big dip for tortilla chips
(2 RATINGS)
I Like a colorful layered dip with a little heat. I also like to line up chips around the edge inside the dish, it adds to the appeal of the dip. Of course, I like raw fruit and raw vegetables. And, a huge lover of cheese. I enjoy using the veggies, cheeses etc that I like the taste of. Hope you enjoy my concoction.
No Image
prep time
30 Min
cook time
method
---
yield
15 serving(s)
Ingredients
- 16 ounces can refried beans
- 1 can chopped green chiles
- 8 ounces container of sour cream
- 1 package taco seasoning mix
- 1/2 cup shredded pepper jack cheese
- 1 cup guacamole
- 1/2 cup thick and chunky salsa, drained
- 4 cups torn lettuce into bite size pieces
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup finely chopped red onion
- 1 cup chopped fresh tomato
- 1/2 cup chopped green onion
- 1/4 cup chopped cilantro
- 1/2 cup green bell pepper, chopped
- 1/4 cup drained and sliced black olives
- - tortilla chips
How To Make big dip for tortilla chips
-
Step 1In small mixing bowl, combine refried beans with green Chiles, sour cream, and taco seasoning mix. Spread in bottom of a 9x13 glass dish.
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Step 2Sprinkle Pepper Jack cheese over bean mixture. Combine guacamole with salsa and spread over pepper jack cheese. Layer torn lettuce next then cheddar cheese. Next, spread red onion, tomatoes, green onion, cilantro, and bell pepper. Sprinkle black olives on top. Take Tortilla chips and stand them ends up in a line around the edge of the dip just inside the dish. Serve the chips for dipping in a large bowl near dip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Dips
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