Big Dip For Tortilla Chips Recipe

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Jewel Hall


I Like a colorful layered dip with a little heat. I also like to line up chips around the edge inside the dish, it adds to the appeal of the dip. Of course, I like raw fruit and raw vegetables. And, a huge lover of cheese. I enjoy using the veggies, cheeses etc that I like the taste of. Hope you enjoy my concoction.

★★★☆☆ 2 votes
30 Min


16 oz
can refried beans
1 can(s)
chopped green chiles
8 oz
container of sour cream
1 pkg
taco seasoning mix
1/2 c
shredded pepper jack cheese
1 c
1/2 c
thick and chunky salsa, drained
4 c
torn lettuce into bite size pieces
1 1/2 c
shredded cheddar cheese
1/4 c
finely chopped red onion
1 c
chopped fresh tomato
1/2 c
chopped green onion
1/4 c
chopped cilantro
1/2 c
green bell pepper, chopped
1/4 c
drained and sliced black olives
tortilla chips


1In small mixing bowl, combine refried beans with green Chiles, sour cream, and taco seasoning mix. Spread in bottom of a 9x13 glass dish.
2Sprinkle Pepper Jack cheese over bean mixture. Combine guacamole with salsa and spread over pepper jack cheese. Layer torn lettuce next then cheddar cheese. Next, spread red onion, tomatoes, green onion, cilantro, and bell pepper. Sprinkle black olives on top. Take Tortilla chips and stand them ends up in a line around the edge of the dip just inside the dish. Serve the chips for dipping in a large bowl near dip.

About this Recipe

Course/Dish: Dips