Bhainee's Sour Cream Dip/Chutney

Bhainee's Sour Cream Dip/chutney Recipe

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Ameenah Ajam


perfect with ridged potato chips to the best biriyani (spiced rice & chicken pilaf)

★★★★★ 1 vote
15 Min


1 pkg
sour cream
1 c
cilantro, fresh, rough chopped
1-2 Tbsp
cumin seed
salt to taste

How to Make Bhainee's Sour Cream Dip/Chutney


  • 1in dry pan toast cumin seeds, jiggle pan slightly or use utensil to move seeds periodically and prevent over browning. Should turn slightly darker and have a toasty smell. - about 1 - 2 minutes. crush or grind if you have the means.

    wash/dry and rough chop cilantro and place in blender/food processor and blend/chop (can be pulse if you prefer)until mostly chopped.

    Add sour cream, cumin seeds and salt to cilantro and blend/puree and SERVE!!
  • 2YUMM!!!

Printable Recipe Card

About Bhainee's Sour Cream Dip/Chutney

Course/Dish: Dips, Other Sauces
Dietary Needs: Vegetarian
Other Tag: Quick & Easy