Bhainee's Sour Cream Dip/Chutney

Bhainee's Sour Cream Dip/chutney Recipe

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Ameenah Ajam

By
@irishameenah

perfect with ridged potato chips to the best biriyani (spiced rice & chicken pilaf)

Rating:

★★★★★ 1 vote

Prep:
15 Min

Ingredients

How to Make Bhainee's Sour Cream Dip/Chutney

Step-by-Step

  1. in dry pan toast cumin seeds, jiggle pan slightly or use utensil to move seeds periodically and prevent over browning. Should turn slightly darker and have a toasty smell. - about 1 - 2 minutes. crush or grind if you have the means.

    wash/dry and rough chop cilantro and place in blender/food processor and blend/chop (can be pulse if you prefer)until mostly chopped.

    Add sour cream, cumin seeds and salt to cilantro and blend/puree and SERVE!!
  2. YUMM!!!

Printable Recipe Card

About Bhainee's Sour Cream Dip/Chutney

Course/Dish: Dips, Other Sauces
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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