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bhainee's sour cream dip/chutney

★★★★★ 1
a recipe by
Ameenah Ajam
Charlotte, NC

perfect with ridged potato chips to the best biriyani (spiced rice & chicken pilaf)

★★★★★ 1
prep time 15 Min

Ingredients For bhainee's sour cream dip/chutney

  • 1 pkg
    sour cream
  • 1 c
    cilantro, fresh, rough chopped
  • 1-2 Tbsp
    cumin seed
  • salt to taste

How To Make bhainee's sour cream dip/chutney

  • 1
    in dry pan toast cumin seeds, jiggle pan slightly or use utensil to move seeds periodically and prevent over browning. Should turn slightly darker and have a toasty smell. - about 1 - 2 minutes. crush or grind if you have the means. wash/dry and rough chop cilantro and place in blender/food processor and blend/chop (can be pulse if you prefer)until mostly chopped. Add sour cream, cumin seeds and salt to cilantro and blend/puree and SERVE!!
  • 2

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