Best Ever: Spinach Dip

Angie Walker


Do you like warm melty, cheesy, spicy, spinach dip? I sure do, and this recipe goes above and beyond flavor. It is so good!!
This recipe will be posted to my blog on Friday. You can get a full version of photos and step by step instructions from


★★★★★ 1 vote

35 Min


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  • 2 clove
    garlic, minced
  • 1 medium
    onion, chopped
  • 1 Tbsp
    olive oil
  • 27 oz
    spinach or mixed greens (i used mixed greens)
  • 3
    hot chili peppers, from jar, tops cut off and minced
  • 1 pkg
    cream cheese (8 oz.), soft
  • 1 c
    milk or half and half
  • 12 oz
    grated monterey jack cheese
  • 1 Tbsp
    red wine vinegar
  • ·
    salt and pepper to taste
  • 2 Tbsp
    sour cream (opt)

How to Make Best Ever: Spinach Dip


  1. Saute onion, garlic, and peppers over medium heat until soft (I even let mine brown a little).
    Transfer to large bowl (I used my Kitchen Aid mixer) and mix in, spinach, cheese, cream cheese, milk, and vinegar. Season with salt and pepper.
    Spoon mixture into shallow baking dish (I used a 9 inch round cake pan)and bake at 400 degrees F. Bake until dip is bubbly and top is light brown, about 35 minutes. Top with 2 TBS sour cream and serve warm with tortilla chips.

Printable Recipe Card

About Best Ever: Spinach Dip

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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