best ever cheese dip

Name: Best Ever Cheese Dip
Cook time: 20 min
Ingredients: 2 pound(s) velveeta cheese; 1 can(s) 10 oz can rotel (i use the regular can use hot or mild); 1 can(s) 15 oz can of enchilada sauce (i use medium, can use hot or mild)

(1 RATING)

125 Pinches 1 Photo

Leah Grover

Ulysses, KS

Updated on Jul 20, 2011

My mom has made this dip ever since I was a little girl. We have loved it for over 40 years! I get request to bring this to work all the time. Everyone loves it, and its so easy to make!

Rate

prep time

cook time 20 Min

method ---

yield

Ingredients

2 pounds velveeta cheese
1 can 10 oz can rotel (i use the regular can use hot or mild)
1 can 15 oz can of enchilada sauce (i use medium, can use hot or mild)

How To Make best ever cheese dip

Step 1

Slice the cheese so it will melt easily.

Step 2

Put into large heavy sauce pan and add the other ingredients. Melt cheese on low heat stirring constantly.
Step 3

When all melted and mixed together eat while warm with chips. Refridgerate in sealed container. Can be eaten cold also.
Step 4

FYI.... I can only get 10oz cans of enchilada sauce now, so I just use 1 1/2 cans. I have added ground beef to this also.
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