Best Ever Cheese Dip

1
Leah Grover

By
@mrs272

My mom has made this dip ever since I was a little girl. We have loved it for over 40 years! I get request to bring this to work all the time. Everyone loves it, and its so easy to make!

Rating:

★★★★★ 1 vote

Comments:
Cook:
20 Min

Ingredients

Add to Grocery List

2 lb
velveeta cheese
1 can(s)
10 oz can rotel (i use the regular can use hot or mild)
1 can(s)
15 oz can of enchilada sauce (i use medium, can use hot or mild)

How to Make Best Ever Cheese Dip

Step-by-Step

  • 1Slice the cheese so it will melt easily.
  • 2Put into large heavy sauce pan and add the other ingredients. Melt cheese on low heat stirring constantly.
  • 3When all melted and mixed together eat while warm with chips. Refridgerate in sealed container. Can be eaten cold also.
  • 4FYI.... I can only get 10oz cans of enchilada sauce now, so I just use 1 1/2 cans. I have added ground beef to this also.

Printable Recipe Card

About Best Ever Cheese Dip

Course/Dish: Cheese Appetizers, Dips, Chips
Other Tag: Quick & Easy
Hashtag: #cheese




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