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1 ptsour cream
1 jar(s)hormel dried beef
1/2 jar(s)dill weed
1 largeround pumpernickel or marble rye bread
How to Make Best Dill Dip
- Finely chop Hormel dried beef and set aside.
- Empty container of sour cream into a large mixing bowl. Fill empty sour cream container with mayonnaise and add to sour cream. Add dried beef and dill weed and mix well.
- Refrigerate for at least 2 hours. Before serving, load dip into a hollowed out pumpernickel or marble rye round bread.