Best Chip Dip Ever

Best Chip Dip Ever

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Nancy Zimpfer


We never have a family gathering without this. It has even been made up, chilled, stored in luggage and taken on a recent trip to Texas. (Hotel had mini-fridge so it went from insulated bag to fridge).


★★★★★ 3 votes

for a gathering of 20 I use 4-5 bricks of cream cheese - but then again we love it.
5 Min
5 Min


  • 8 oz
    cream cheese, room temperature
  • Few dash(es)
  • Few dash(es)
    ketchup - just for color
  • dash(es)
    milk - just enough to help cream the cheese
  • dash(es)
    onion salt - to taste
  • dash(es)
    garlic salt - to taste

How to Make Best Chip Dip Ever


  1. Place cream cheese into processor and add a little milk - blend until smooth adding small doses of milk as needed. If cream cheese is soft enough you can even whip this up with a fork.
  2. Add worcestershire and ketchup - just enough ketchup to give it a little color. Mix until fully blended.
  3. Add onion and garlic salt - small shakes and taste after blended. Don't want to make it to salty.

    Do not substitute garlic powder for the salt - it has been tried by a family member and everyone turns up their nose at the difference in taste :)

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About Best Chip Dip Ever

Course/Dish: Dips

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