best chip dip ever
(3 RATINGS)
We never have a family gathering without this. It has even been made up, chilled, stored in luggage and taken on a recent trip to Texas. (Hotel had mini-fridge so it went from insulated bag to fridge).
No Image
prep time
5 Min
cook time
5 Min
method
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yield
for a gathering of 20 I use 4-5 bricks of cream cheese - but then again we love it.
Ingredients
- 8 ounces cream cheese, room temperature
- Few dash worcestershire
- Few dash ketchup - just for color
- dash milk - just enough to help cream the cheese
- dash onion salt - to taste
- dash garlic salt - to taste
How To Make best chip dip ever
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Step 1Place cream cheese into processor and add a little milk - blend until smooth adding small doses of milk as needed. If cream cheese is soft enough you can even whip this up with a fork.
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Step 2Add worcestershire and ketchup - just enough ketchup to give it a little color. Mix until fully blended.
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Step 3Add onion and garlic salt - small shakes and taste after blended. Don't want to make it to salty. Do not substitute garlic powder for the salt - it has been tried by a family member and everyone turns up their nose at the difference in taste :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Dips
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