for a gathering of 20 I use 4-5 bricks of cream cheese - but then again we love it.
cream cheese, room temperature
ketchup - just for color
milk - just enough to help cream the cheese
onion salt - to taste
garlic salt - to taste
1Place cream cheese into processor and add a little milk - blend until smooth adding small doses of milk as needed. If cream cheese is soft enough you can even whip this up with a fork.
2Add worcestershire and ketchup - just enough ketchup to give it a little color. Mix until fully blended.
3Add onion and garlic salt - small shakes and taste after blended. Don't want to make it to salty.
Do not substitute garlic powder for the salt - it has been tried by a family member and everyone turns up their nose at the difference in taste :)
Posted: Fri, Mar 25, 2011