Benihana Mustard Sauce
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
- 3 Tbsp
- dry mustard (i use coleman's)
- 2 Tbsp
- hot water
- 1/2 c
- soy sauce
- 2 Tbsp
- sesame seeds, toasted
- 1 clove
- garlic
How to Make Benihana Mustard Sauce
- 1In a small bowl, blend mustard and water into a paste.
- 2Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth.
About Benihana Mustard Sauce
Course/Dish: Dips
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Japanese
Other Tag: Quick & Easy
