Beer Cheese Dip

Beer Cheese Dip Recipe

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Emily Hartsell

By
@hartsellem

This dip was the first of my recipes to get a reputation & is requested all the time. Even my grandma loved it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
a lot
Prep:
5 Min

Ingredients

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  • 12 oz
    shredded cheddar
  • 8 oz
    cream cheese, softened
  • 1/4 to 1/2 c
    salsa
  • 1/2 c
    beer
  • 2 clove
    garlic
  • ·
    lime juice, to taste
  • ·
    hot sauce, to taste

How to Make Beer Cheese Dip

Step-by-Step

  1. Put all ingredients in large blender or food processor & blend until smooth. Add more beer &/or salsa to get to preferred texture.
  2. Refrigerate for at least 2 hours for flavors to meld. Serve cold or room temp with tortilla chips.

Printable Recipe Card

About Beer Cheese Dip

Course/Dish: Cheese Appetizers, Dips
Other Tag: Quick & Easy




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