beefy cheesy dip

Name: Beefy Cheesy Dip
Prep time: 15 min
Cook time: 5 min
Ingredients: 1 pound(s) velveeta; 1 jar(s) salsa, chunky; 1 pound(s) each, ground beef and pork sausage

(1 RATING)

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Leigh Marion

Richmond, VA

Updated on Apr 4, 2010

I serve this at every gathering I host. It makes more than enough for a 2-qt slow cooker, which I keep it in to keep the dip warm.

Rate

prep time 15 Min

cook time 5 Min

method ---

yield

Ingredients

1 pound velveeta
1 jar salsa, chunky
1 pound each, ground beef and pork sausage

How To Make beefy cheesy dip

Step 1

Brown ground beef and sausage together in a large pan.

Step 2

While your meat is browning, cut Velveeta into cubes (however small you like). This will help with melting into the meat.
Step 3

Drain fat from ground beef/sausage. Return to medium heat and add Velveeta, cubed. Once melted and mixed together, add the jar of salsa and heat thoroughly.
Step 4

Serve with Fritos corn chips or sturdy tortilla chips.
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