Beefy Cheesy Dip

Leigh Marion


I serve this at every gathering I host. It makes more than enough for a 2-qt slow cooker, which I keep it in to keep the dip warm.


★★★★★ 1 vote

15 Min
5 Min


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  • 1 lb
  • 1 jar(s)
    salsa, chunky
  • 1 lb
    each, ground beef and pork sausage

How to Make Beefy Cheesy Dip


  1. Brown ground beef and sausage together in a large pan.
  2. While your meat is browning, cut Velveeta into cubes (however small you like). This will help with melting into the meat.
  3. Drain fat from ground beef/sausage. Return to medium heat and add Velveeta, cubed. Once melted and mixed together, add the jar of salsa and heat thoroughly.
  4. Serve with Fritos corn chips or sturdy tortilla chips.

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