Bean Dip

Kathy McGeorge



★★★★★ 1 vote



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1/4 c
green chiles, diced
1/4 c
tomato sauce or mild chili salsa
green onions, chopped
1/2 tsp
garlic clove, minced
30 oz
refried beans

How to Make Bean Dip


  • 1Combine chiles, tomato sauce, onions and seasonings in a saucepan and cook until onions are tender.
  • 2Add beans and cook approximately 8 minutes.
  • 3Serve either hot or cold; top with grated low-fat cheese if desired.

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About Bean Dip

Course/Dish: Dips
Other Tag: Quick & Easy

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