bean and bacon dip

Name: Bean and Bacon Dip
Prep time: 10 min
Cook time: 15 min
Ingredients: 8 ounce(s) canned refried beans; 8 ounce(s) sour cream or light sour cream; 4 slice(s) bacon, cooked and crumbled; 1 tablespoon(s) reserved bacon fat; 1 medium onion, minced; 1/4 teaspoon(s) garlic powder; - salt and pepper, to taste; 4-6 dash(es) tobasco sauce

(1 RATING)

31 Pinches

Leslie Guild

Baton Rouge, LA

Updated on Jan 30, 2012

You can add a small chopped Jalapeno pepper, if you want it spicier.

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prep time 10 Min

cook time 15 Min

method ---

yield A small group

Ingredients

8 ounces canned refried beans
8 ounces sour cream or light sour cream
4 slices bacon, cooked and crumbled
1 tablespoon reserved bacon fat
1 medium onion, minced
1/4 teaspoon garlic powder
- salt and pepper, to taste
4-6 dashes tobasco sauce

How To Make bean and bacon dip

Step 1

Fry bacon, drain on paper towel. Pour off the bacon fat, reserving 1 Tbls. in pan. Saute onion in bacon fat until soft. Add refried beans, stir on low heat until hot. Add seasonings, hot sauce and sour cream. Fold in crumbled bacon. Chill or serve warm with tortilla chips or fritos.
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