Bean and Bacon Dip

Bean And Bacon Dip Recipe

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Leslie Guild


You can add a small chopped Jalapeno pepper, if you want it spicier.

★★★★★ 1 vote
A small group
10 Min
15 Min


8 oz
canned refried beans
8 oz
sour cream or light sour cream
4 slice
bacon, cooked and crumbled
1 Tbsp
reserved bacon fat
1 medium
onion, minced
1/4 tsp
garlic powder
salt and pepper, to taste
4-6 dash(es)
tobasco sauce


1Fry bacon, drain on paper towel. Pour off the bacon fat, reserving 1 Tbls. in pan. Saute onion in bacon fat until soft. Add refried beans, stir on low heat until hot. Add seasonings, hot sauce and sour cream. Fold in crumbled bacon. Chill or serve warm with tortilla chips or fritos.

About Bean and Bacon Dip

Course/Dish: Dips