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yield
Ingredients
- 2 cups lettuce -- finely chopped
- 1 (15 oz) can bbq baked beans
- 2 medium plum tomatoes -- chopped
- 4 ounces sharp cheddar cheese -- shredded
- 1/2 cup sour cream
- 1/2 cup peppercorn ranch salad dressing
- 5 slices bacon -- cooked til crisp & crumbled
- 1/4 cup sliced scallions
- - tortilla chips
How To Make bbq bean dip
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Step 1In an 8 inch pie plate, layer lettuce, beans, tomatoes and cheese.
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Step 2Combine sour cream and salad dressing, spoon over cheese, and sprinkle with bacon and scallion.
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Step 3Serve with tortilla chips.
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