bbq baked bean cheese dip
(1 rating)
I found this in our local newspaper and it seemed questionable to me. I tried it, and it turn out pretty good. Best served with tortilla chips or spooned over them nacho-style.
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(1 rating)
yield
8 X 8 Deep-dish Casserole Dish
Ingredients For bbq baked bean cheese dip
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1 1/2 cketchup
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1/2 cmolasses
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1/3 cmaple syrup
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1/3 cbrown sugar, firmly packed
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3strips of bacon, finely chopped
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4 slicedeli ham, finely diced
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1 smyellow onion, finely diced
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1/4 cdijon mustard
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1 cwater
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3 cancannellini beans, drained (15 oz.)
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1 pkgcream cheese (8 0z.)
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8 ozshredded cheddar cheese
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1 lbbag of corn tortilla chips
How To Make bbq baked bean cheese dip
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1In a medium sized saucepan over medium heat, combine ketchup, molasses, maple syrup, brown sugar, bacon, ham, onion, mustard and water. Bring to a simmer, then reduce heat to low and cook, stirring often, until very thick, about 2 hours.
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2Add the beans and simmer another 15 minutes.
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3Preheat the oven to 325 degrees. Then spread the cream cheese in an even layer across the bottom of a deep-dish casserole pan. Spoon the beans and sauce over the cream cheese, then top with cheddar cheese. Bake for 10 minutes, or until the cheese is melted and heated through.
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4Serve with corn tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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