Real Recipes From Real Home Cooks ®

bbq baked bean cheese dip

(1 rating)
Recipe by
Jo Anne Sugimoto
Kaneohe, HI

I found this in our local newspaper and it seemed questionable to me. I tried it, and it turn out pretty good. Best served with tortilla chips or spooned over them nacho-style.

(1 rating)
yield 8 X 8 Deep-dish Casserole Dish

Ingredients For bbq baked bean cheese dip

  • 1 1/2 c
  • 1/2 c
  • 1/3 c
    maple syrup
  • 1/3 c
    brown sugar, firmly packed
  • 3
    strips of bacon, finely chopped
  • 4 slice
    deli ham, finely diced
  • 1 sm
    yellow onion, finely diced
  • 1/4 c
    dijon mustard
  • 1 c
  • 3 can
    cannellini beans, drained (15 oz.)
  • 1 pkg
    cream cheese (8 0z.)
  • 8 oz
    shredded cheddar cheese
  • 1 lb
    bag of corn tortilla chips

How To Make bbq baked bean cheese dip

  • 1
    In a medium sized saucepan over medium heat, combine ketchup, molasses, maple syrup, brown sugar, bacon, ham, onion, mustard and water. Bring to a simmer, then reduce heat to low and cook, stirring often, until very thick, about 2 hours.
  • 2
    Add the beans and simmer another 15 minutes.
  • 3
    Preheat the oven to 325 degrees. Then spread the cream cheese in an even layer across the bottom of a deep-dish casserole pan. Spoon the beans and sauce over the cream cheese, then top with cheddar cheese. Bake for 10 minutes, or until the cheese is melted and heated through.
  • 4
    Serve with corn tortilla chips.

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