bbq baked bean cheese dip
I found this in our local newspaper and it seemed questionable to me. I tried it, and it turn out pretty good. Best served with tortilla chips or spooned over them nacho-style.
prep time
cook time
method
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yield
8 X 8 Deep-dish Casserole Dish
Ingredients
- 1 1/2 cups ketchup
- 1/2 cup molasses
- 1/3 cup maple syrup
- 1/3 cup brown sugar, firmly packed
- 3 - strips of bacon, finely chopped
- 4 slices deli ham, finely diced
- 1 small yellow onion, finely diced
- 1/4 cup dijon mustard
- 1 cup water
- 3 cans cannellini beans, drained (15 oz.)
- 1 package cream cheese (8 0z.)
- 8 ounces shredded cheddar cheese
- 1 pound bag of corn tortilla chips
How To Make bbq baked bean cheese dip
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Step 1In a medium sized saucepan over medium heat, combine ketchup, molasses, maple syrup, brown sugar, bacon, ham, onion, mustard and water. Bring to a simmer, then reduce heat to low and cook, stirring often, until very thick, about 2 hours.
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Step 2Add the beans and simmer another 15 minutes.
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Step 3Preheat the oven to 325 degrees. Then spread the cream cheese in an even layer across the bottom of a deep-dish casserole pan. Spoon the beans and sauce over the cream cheese, then top with cheddar cheese. Bake for 10 minutes, or until the cheese is melted and heated through.
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Step 4Serve with corn tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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