basil oil and cinnamon oil

How To Make basil oil and cinnamon oil

• 1

  FOR BASIL OIL: Tear the leaves off of the basil and place in a blender with the olive oil. Puree until smooth. Pour mixture into a large saucepan or skillet and bring to a simmer over medium-high heat for about 3 minutes. Strain through a fine mesh strainer into a sterilized airtight jar or bottle. Store in a cool,dark place for up to a 1 week.
• 2

  For Cinnamon Oil: In a large saute pan, heat olive oil over medium-high heat. Add cinnamon, stir to combine, and simmer for about 3 minutes. Strain through a fine mesh strainer lined with a coffee filter into a sterilized airtight jar or bottle. Store in a cool dark place for up to a month.
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