basil oil and cinnamon oil

How To Make basil oil and cinnamon oil

• Step 1
  FOR BASIL OIL: Tear the leaves off of the basil and place in a blender with the olive oil. Puree until smooth. Pour mixture into a large saucepan or skillet and bring to a simmer over medium-high heat for about 3 minutes. Strain through a fine mesh strainer into a sterilized airtight jar or bottle. Store in a cool,dark place for up to a 1 week.
• Step 2
  For Cinnamon Oil: In a large saute pan, heat olive oil over medium-high heat. Add cinnamon, stir to combine, and simmer for about 3 minutes. Strain through a fine mesh strainer lined with a coffee filter into a sterilized airtight jar or bottle. Store in a cool dark place for up to a month.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!