Basil Oil and Cinnamon Oil

Basil Oil And Cinnamon Oil Recipe

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Jamallah Bergman

By
@pmyodb1

Here is another great recipe that can also make for a great gift too.

Rating:

★★★★★ 1 vote

Serves:
1 1/3 cups each
Prep:
15 Min
Cook:
5 Min

Ingredients

How to Make Basil Oil and Cinnamon Oil

Step-by-Step

  1. FOR BASIL OIL:

    Tear the leaves off of the basil and place in a blender with the olive oil. Puree until smooth. Pour mixture into a large saucepan or skillet and bring to a simmer over medium-high heat for about 3 minutes. Strain through a fine mesh strainer into a sterilized airtight jar or bottle. Store in a cool,dark place for up to a 1 week.
  2. For Cinnamon Oil:

    In a large saute pan, heat olive oil over medium-high heat. Add cinnamon, stir to combine, and simmer for about 3 minutes. Strain through a fine mesh strainer lined with a coffee filter into a sterilized airtight jar or bottle. Store in a cool dark place for up to a month.

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About Basil Oil and Cinnamon Oil

Course/Dish: Dips Other Sauces




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