Baked Vidalia Onion Dip

Baked Vidalia Onion Dip Recipe

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Amy Ziehm


I make this every time I need to make a dish to pass for a gathering. I always bring the recipe with me because I always get requests for it.


★★★★★ 1 vote

45 Min
40 Min


  • 2 Tbsp
  • 3 large
    vidalia onions, diced fine
  • 2 c
  • 1(8 oz) can(s)
    water chestnuts, diced fine
  • 1/4 c
    white wine
  • 1 clove
    garlic, minced
  • 6 oz
    swiss cheese, shredded

How to Make Baked Vidalia Onion Dip


  1. Saute onions and garlic in butter until soft
    Mix remaining ingredients together, then add sauteed onions and garlic.
    Spray or lightly grease a glass baking dish. (this bakes better in glass)
    Bake at 375 for 30-40 min

    I serve it with little garlic toasts. Slice one baguette into thin toasts, brush with olive oil and sprinkle lightly with garlic powder and toast on a baking sheet under a low broiler. Keep a very close eye on this, they will burn fast!!

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About Baked Vidalia Onion Dip

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: American

Show 3 Comments & Reviews

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