Baked Vidalia Onion Dip

Baked Vidalia Onion Dip Recipe

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Amy Ziehm


I make this every time I need to make a dish to pass for a gathering. I always bring the recipe with me because I always get requests for it.


★★★★★ 1 vote

45 Min
40 Min


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2 Tbsp
3 large
vidalia onions, diced fine
2 c
1(8 oz) can(s)
water chestnuts, diced fine
1/4 c
white wine
1 clove
garlic, minced
6 oz
swiss cheese, shredded

How to Make Baked Vidalia Onion Dip


  • 1Saute onions and garlic in butter until soft
    Mix remaining ingredients together, then add sauteed onions and garlic.
    Spray or lightly grease a glass baking dish. (this bakes better in glass)
    Bake at 375 for 30-40 min

    I serve it with little garlic toasts. Slice one baguette into thin toasts, brush with olive oil and sprinkle lightly with garlic powder and toast on a baking sheet under a low broiler. Keep a very close eye on this, they will burn fast!!

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About Baked Vidalia Onion Dip

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: American

Show 3 Comments & Reviews

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