Baked Vidalia Onion Dip

Baked Vidalia Onion Dip Recipe

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Amy Ziehm

By
@MomWifeGoddess

I make this every time I need to make a dish to pass for a gathering. I always bring the recipe with me because I always get requests for it.

Rating:

★★★★★ 1 vote

Comments:
Prep:
45 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 Tbsp
    butter
  • 3 large
    vidalia onions, diced fine
  • 2 c
    mayonnaise
  • 1(8 oz) can(s)
    water chestnuts, diced fine
  • 1/4 c
    white wine
  • 1 clove
    garlic, minced
  • 6 oz
    swiss cheese, shredded

How to Make Baked Vidalia Onion Dip

Step-by-Step

  1. Saute onions and garlic in butter until soft
    Mix remaining ingredients together, then add sauteed onions and garlic.
    Spray or lightly grease a glass baking dish. (this bakes better in glass)
    Bake at 375 for 30-40 min

    I serve it with little garlic toasts. Slice one baguette into thin toasts, brush with olive oil and sprinkle lightly with garlic powder and toast on a baking sheet under a low broiler. Keep a very close eye on this, they will burn fast!!

Printable Recipe Card

About Baked Vidalia Onion Dip

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: American




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