baked vidalia onion dip
(1 RATING)
I make this every time I need to make a dish to pass for a gathering. I always bring the recipe with me because I always get requests for it.
No Image
prep time
45 Min
cook time
40 Min
method
Bake
yield
Ingredients
- 2 tablespoons butter
- 3 large vidalia onions, diced fine
- 2 cups mayonnaise
- 1(8 oz) can water chestnuts, diced fine
- 1/4 cup white wine
- 1 clove garlic, minced
- 6 ounces swiss cheese, shredded
How To Make baked vidalia onion dip
-
Step 1Saute onions and garlic in butter until soft Mix remaining ingredients together, then add sauteed onions and garlic. Spray or lightly grease a glass baking dish. (this bakes better in glass) Bake at 375 for 30-40 min I serve it with little garlic toasts. Slice one baguette into thin toasts, brush with olive oil and sprinkle lightly with garlic powder and toast on a baking sheet under a low broiler. Keep a very close eye on this, they will burn fast!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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