baked taco dip

Name: Baked Taco Dip
Prep time: 30 min
Cook time: 45 min
Ingredients: 1 pound(s) ground beef; 1 package(s) taco seasoning mix; 1 cup(s) favorite picante sauce; 1/2 cup(s) chopped green onion; 2 cup(s) grated cheddar cheese; 1/2 cup(s) waterr; - serve with favorite tortilla chips; - can top dip with fresh tomatoes, black olives or sour cream

(2 RATINGS)

98 Pinches

Carol McKinney

Richmond, VA

Updated on Jan 14, 2011

Baked Taco Dip: has been a big hit with our family for years. I will prepare this for dinner on the nights we have make your own nachos. Also works well for a taco salad.

Rate

No Image

prep time 30 Min

cook time 45 Min

method ---

yield

Ingredients

1 pound ground beef
1 package taco seasoning mix
1 cup favorite picante sauce
1/2 cup chopped green onion
2 cups grated cheddar cheese
1/2 cup waterr
- serve with favorite tortilla chips
- can top dip with fresh tomatoes, black olives or sour cream

How To Make baked taco dip

Step 1

Brown ground beef, drain off fat. Add 1 pkg. of taco seasoning mix and 1/2 cup of water. Cook for 15 minutes until water cooks off.

Step 2

Put seasoned ground beef into a casserole dish and spoon at least a cup of picante sauce over the beef. Top the picante sauce with the chopped green onions. Then top with the grated cheddar cheese.
Step 3

Bake at 350 degrees for 30-45 minutes until the cheese is melted and bubbling.
Step 4

Serve baked taco dip with favorite tortilla chips. Chopped fresh tomatoes, black olives and sour cream make great toppings for dip.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes