baked spinach and artichoke dip
This is my go to recipe whenever i need an appetizer. It is delicious and easy to make!
prep time
cook time
method
Bake
yield
Ingredients
- 8 ounces softened cream cheese
- 10 ounces chopped spinach, thawed and squeezed of excess water
- 1 -14 ounce can artichoke hearts-drained and chopped
- 1/2 cup green onion tops-divided
- 1/2 cup parmesan cheese- divided
- 1 cup mozzarella cheese-divided
- 1/4 cup mayonnaise
- 2 cloves garlic-minced
How To Make baked spinach and artichoke dip
-
Step 1Heat oven to 350 degrees F and set aside 1/4 cup green onion, 1/4 cup Mozzarella cheese and 1/4 cup Parmesan cheese. Blend together remaining ingredients and pour into an 8x8 greased baking dish. Top with the onions and cheese that have been set aside and bake for 20 minutes until bubbling and cheese is melted. Serve hot with crackers or tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Dips
Category:
Vegetable Appetizers
Keyword:
#spinach
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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