Real Recipes From Real Home Cooks ®

baked spinach and artichoke dip

(2 ratings)
Recipe by
Jennifer Johnson
Lexington, KY

This is my go to recipe whenever i need an appetizer. It is delicious and easy to make!

(2 ratings)
method Bake

Ingredients For baked spinach and artichoke dip

  • 8 oz
    softened cream cheese
  • 10 oz
    chopped spinach, thawed and squeezed of excess water
  • 1 -14 oz
    can artichoke hearts-drained and chopped
  • 1/2 c
    green onion tops-divided
  • 1/2 c
    parmesan cheese- divided
  • 1 c
    mozzarella cheese-divided
  • 1/4 c
  • 2 clove

How To Make baked spinach and artichoke dip

  • 1
    Heat oven to 350 degrees F and set aside 1/4 cup green onion, 1/4 cup Mozzarella cheese and 1/4 cup Parmesan cheese. Blend together remaining ingredients and pour into an 8x8 greased baking dish. Top with the onions and cheese that have been set aside and bake for 20 minutes until bubbling and cheese is melted. Serve hot with crackers or tortilla chips.