Baked Spinach and Artichoke Dip
8 ozsoftened cream cheese
10 ozchopped spinach, thawed and squeezed of excess water
1 -14 ozcan artichoke hearts-drained and chopped
1/2 cgreen onion tops-divided
1/2 cparmesan cheese- divided
1 cmozzarella cheese-divided
How to Make Baked Spinach and Artichoke Dip
- Heat oven to 350 degrees F and set aside 1/4 cup green onion, 1/4 cup Mozzarella cheese and 1/4 cup Parmesan cheese.
Blend together remaining ingredients and pour into an 8x8 greased baking dish.
Top with the onions and cheese that have been set aside and bake for 20 minutes until bubbling and cheese is melted.
Serve hot with crackers or tortilla chips.