Baked Reuben Dip

Baked Reuben Dip Recipe

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rochelle wetsch


I love a reuben sandwich, and created this recipe that combines all of its flavors into a GREAT PARTY DIP EVERYONE LOVES. Be prepared to have copies of the recipe on hand---everyone who tastes this dip wants the recipe!

★★★★★ 1 vote
8 cup servings
10 Min
35 Min


1 jar (32oz.) sauerkraut, rinsed and very well drained
10oz. sliced deli corned beef, chopped
2 cups (8oz.) shredded sharp cheddar cheese
2 cups (8oz.) shredded swiss cheese
1 cup mayonnaise
1/4 cup russian salad dressing
1 teaspoon caraway seeds, optional
rye crackers for serving/dipping


1In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired.
2Transfer to a GREASED 9x13-in. baking dish. Bake at 350-degrees for 25-30 minutes or until BUBBLY. Serve with rye crackers. YUM!!!!

About Baked Reuben Dip

Course/Dish: Dips, Crackers, Meat Appetizers
Other Tag: Quick & Easy
Hashtags: #cheese, #sauerkraut