Real Recipes From Real Home Cooks ®

baked reuben dip

★★★★★ 1
a recipe by
rochelle wetsch
grand forks, ND

I love a reuben sandwich, and created this recipe that combines all of its flavors into a GREAT PARTY DIP EVERYONE LOVES. Be prepared to have copies of the recipe on hand---everyone who tastes this dip wants the recipe!

★★★★★ 1
serves 8 cup servings
prep time 10 Min
cook time 35 Min

Ingredients For baked reuben dip

  • 1 jar (32oz.) sauerkraut, rinsed and very well drained
  • 10oz. sliced deli corned beef, chopped
  • 2 cups (8oz.) shredded sharp cheddar cheese
  • 2 cups (8oz.) shredded swiss cheese
  • 1 cup mayonnaise
  • 1/4 cup russian salad dressing
  • 1 teaspoon caraway seeds, optional
  • rye crackers for serving/dipping

How To Make baked reuben dip

  • 1
    In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired.
  • 2
    Transfer to a GREASED 9x13-in. baking dish. Bake at 350-degrees for 25-30 minutes or until BUBBLY. Serve with rye crackers. YUM!!!!