Baked Reuben Dip

Baked Reuben Dip Recipe

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rochelle wetsch


I love a reuben sandwich, and created this recipe that combines all of its flavors into a GREAT PARTY DIP EVERYONE LOVES. Be prepared to have copies of the recipe on hand---everyone who tastes this dip wants the recipe!


★★★★★ 1 vote

8 cup servings
10 Min
35 Min


  • ·
    1 jar (32oz.) sauerkraut, rinsed and very well drained
  • ·
    10oz. sliced deli corned beef, chopped
  • ·
    2 cups (8oz.) shredded sharp cheddar cheese
  • ·
    2 cups (8oz.) shredded swiss cheese
  • ·
    1 cup mayonnaise
  • ·
    1/4 cup russian salad dressing
  • ·
    1 teaspoon caraway seeds, optional
  • ·
    rye crackers for serving/dipping

How to Make Baked Reuben Dip


  1. In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired.
  2. Transfer to a GREASED 9x13-in. baking dish. Bake at 350-degrees for 25-30 minutes or until BUBBLY. Serve with rye crackers. YUM!!!!

Printable Recipe Card

About Baked Reuben Dip

Course/Dish: Dips, Crackers, Meat Appetizers
Other Tag: Quick & Easy
Hashtags: #cheese, #sauerkraut

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