baked reuben dip

Name: Baked Reuben Dip
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: - 1 jar (32oz.) sauerkraut, rinsed and very well drained; - 10oz. sliced deli corned beef, chopped; - 2 cups (8oz.) shredded sharp cheddar cheese; - 2 cups (8oz.) shredded swiss cheese; - 1 cup mayonnaise; - 1/4 cup russian salad dressing; - 1 teaspoon caraway seeds, optional; - rye crackers for serving/dipping

(1 RATING)

74 Pinches

rochelle wetsch

grand forks, ND

Updated on May 14, 2013

I love a reuben sandwich, and created this recipe that combines all of its flavors into a GREAT PARTY DIP EVERYONE LOVES. Be prepared to have copies of the recipe on hand---everyone who tastes this dip wants the recipe!

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prep time 10 Min

cook time 35 Min

method ---

yield 8 cup servings

Ingredients

- 1 jar (32oz.) sauerkraut, rinsed and very well drained
- 10oz. sliced deli corned beef, chopped
- 2 cups (8oz.) shredded sharp cheddar cheese
- 2 cups (8oz.) shredded swiss cheese
- 1 cup mayonnaise
- 1/4 cup russian salad dressing
- 1 teaspoon caraway seeds, optional
- rye crackers for serving/dipping

How To Make baked reuben dip

Step 1

In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired.

Step 2

Transfer to a GREASED 9x13-in. baking dish. Bake at 350-degrees for 25-30 minutes or until BUBBLY. Serve with rye crackers. YUM!!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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