baked onion dip

Name: Baked Onion Dip
Cook time: 25 min
Cuisine: American
Ingredients: 2 8oz. package(s) cream cheese, room temperature; 1 cup(s) shredded parmesan cheese; 1 cup(s) mayo; 1 cup(s) frozen diced onions, defrosted

(1 RATING)

60 Pinches

Judy Martin

Byram, MS

Updated on May 19, 2011

This is another recipe given to me by my sweet niece, Shannon. This is really a tasty dip, served warm, that the whole family loves.

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prep time

cook time 25 Min

method Bake

yield

Ingredients

2 8oz. packages cream cheese, room temperature
1 cup shredded parmesan cheese
1 cup mayo
1 cup frozen diced onions, defrosted

How To Make baked onion dip

Step 1

Mix all ingredients and pour into a 9 inch pie plate that has been sprayed with pan spray. Bake 25 minutes in a preheated 350 degree oven until lightly browned on top.

Step 2

Serve with Wheat Thins.
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