baked crab deluxe

(1 RATING)
71 Pinches
worcester, MA
Updated on Jan 1, 2012

This goes great w/ toasted french baquettes or crackers.Very rich!

prep time 15 Min
cook time 20 Min
method ---
yield 4 serving(s)

Ingredients

  • 1 pound fresh crabmeat, drained of any liquid and flaked
  • 1/2 cup lite mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon old bay seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard
  • 1 large egg, beaten
  • 1/4 cup breadcrumbs
  • 1 teaspoon paprika
  • 3 tablespoons butter

How To Make baked crab deluxe

  • Step 1
    Heat oven to 400. Lightly spray a 8" pan w/ cooking spray.
  • Step 2
    In lg bowl, combine crabmeat, mayonnaise, lemon juice, worcetershire sauce, Old bay seasoning, salt, cayenne pepper, dry mustard and egg. Mix well.
  • Step 3
    Spread mix evenly in pan. Lightly coat w/ breadcrumbs. Sprinkle w/ paprika. Dot evenly w/ butter. Bake 20 min, or until bubbly.

Discover More

Category: Dips
Keyword: #baked
Keyword: #crab
Keyword: #Deluxe

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