baked crab deluxe
(1 RATING)
This goes great w/ toasted french baquettes or crackers.Very rich!
No Image
prep time
15 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound fresh crabmeat, drained of any liquid and flaked
- 1/2 cup lite mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon old bay seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dry mustard
- 1 large egg, beaten
- 1/4 cup breadcrumbs
- 1 teaspoon paprika
- 3 tablespoons butter
How To Make baked crab deluxe
-
Step 1Heat oven to 400. Lightly spray a 8" pan w/ cooking spray.
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Step 2In lg bowl, combine crabmeat, mayonnaise, lemon juice, worcetershire sauce, Old bay seasoning, salt, cayenne pepper, dry mustard and egg. Mix well.
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Step 3Spread mix evenly in pan. Lightly coat w/ breadcrumbs. Sprinkle w/ paprika. Dot evenly w/ butter. Bake 20 min, or until bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Category:
Seafood Appetizers
Tag:
#Quick & Easy
Keyword:
#baked
Keyword:
#crab
Keyword:
#Deluxe
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