baked crab deluxe

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

This goes great w/ toasted french baquettes or crackers.Very rich!

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 20 Min

Ingredients For baked crab deluxe

  • 1 lb
    fresh crabmeat, drained of any liquid and flaked
  • 1/2 c
    lite mayonnaise
  • 1 Tbsp
    lemon juice
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    old bay seasoning
  • 1/2 tsp
    salt
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    dry mustard
  • 1 lg
    egg, beaten
  • 1/4 c
    breadcrumbs
  • 1 tsp
    paprika
  • 3 Tbsp
    butter
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How To Make baked crab deluxe

  • 1
    Heat oven to 400. Lightly spray a 8" pan w/ cooking spray.
  • 2
    In lg bowl, combine crabmeat, mayonnaise, lemon juice, worcetershire sauce, Old bay seasoning, salt, cayenne pepper, dry mustard and egg. Mix well.
  • 3
    Spread mix evenly in pan. Lightly coat w/ breadcrumbs. Sprinkle w/ paprika. Dot evenly w/ butter. Bake 20 min, or until bubbly.
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