Baked Artichoke Dip

Baked Artichoke Dip Recipe

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Traci Coleman

By
@TraciB70

Low fat and vegetarian and delicious! Don't tell people it's low fat and they won't miss anything!
This is from the cookbook "1,001 low-fat vegetarian recipes" - I've made this recipe many times for potlucks and it's always a hit.
I usually double this recipe to make a larger batch.

Rating:
★★★★★ 1 vote

Ingredients

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1 can(s)
artichoke hearts, rinsed and drained (15 oz can)
1/2 pkg
fat free cream cheese (use 4 oz of the 8 oz pkg), softened
1/2 c
fat free grated parmesan cheese
1/2 c
fat free mayonnaise
1/2 c
fat free sour cream
1-2 tsp
lemon juice
1
green onion and top, thinly sliced
2 Tbsp
minced garlic
2-3
drops of red pepper sauce
salt and cayenne pepper to taste
assorted veggies, bread slices, crackers for dipping

How to Make Baked Artichoke Dip

Step-by-Step

  • 1Process artichoke hearts, cream cheese, parmesan cheese, mayo, sour cream and lemon juice in food processor (I use a blender) until smooth.
  • 2Stir in onion, garlic, and red pepper sauce. Season to taste with salt and cayenne pepper.
  • 3Spoon dip into small casserole dish. Bake uncovered at 350 degrees until hot and lightly browned on top, about 20 - 25 minutes. Serve warm with assorted veggies, bread slices or crackers for dipping.

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