baked artichoke dip
(1 RATING)
Low fat and vegetarian and delicious! Don't tell people it's low fat and they won't miss anything! This is from the cookbook "1,001 low-fat vegetarian recipes" - I've made this recipe many times for potlucks and it's always a hit. I usually double this recipe to make a larger batch.
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Ingredients
- 1 can artichoke hearts, rinsed and drained (15 oz can)
- 1/2 package fat free cream cheese (use 4 oz of the 8 oz pkg), softened
- 1/2 cup fat free grated parmesan cheese
- 1/2 cup fat free mayonnaise
- 1/2 cup fat free sour cream
- 1-2 teaspoon lemon juice
- 1 - green onion and top, thinly sliced
- 2 tablespoons minced garlic
- 2-3 - drops of red pepper sauce
- - salt and cayenne pepper to taste
- - assorted veggies, bread slices, crackers for dipping
How To Make baked artichoke dip
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Step 1Process artichoke hearts, cream cheese, parmesan cheese, mayo, sour cream and lemon juice in food processor (I use a blender) until smooth.
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Step 2Stir in onion, garlic, and red pepper sauce. Season to taste with salt and cayenne pepper.
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Step 3Spoon dip into small casserole dish. Bake uncovered at 350 degrees until hot and lightly browned on top, about 20 - 25 minutes. Serve warm with assorted veggies, bread slices or crackers for dipping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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