bacon swiss dip
(2 RATINGS)
This recipe was sent to me through a recipe e-mail exchange. I have gotten some really great recipes this way!
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prep time
15 Min
cook time
20 Min
method
---
yield
8-12 serving(s)
Ingredients
- 1 package bacon
- 1 - 8 ounce cream cheese (room temp)
- 3/4 cup mayonnaise
- 1 - sleeve of ritz crackers
- 1 - block of swiss cheese
How To Make bacon swiss dip
-
Step 1Fry bacon and drain or use the precooked. Combine cream cheese, swiss cheese and mayo in bowl. Then spread mixture into a square pyrex dish or something similar. Crumble sleeve of Ritz crackers and crumble crispy bacon on top. You may use only 1/2 of the bacon if you prefer. Bake at 350 until bubbly. Serve with your favorite cracker or Frito scoops.
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