BACON SWISS DIP

Bacon Swiss Dip Recipe

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Christi Johnson

By
@johnsoncc

This recipe was sent to me through a recipe e-mail exchange. I have gotten some really great recipes this way!

Rating:

★★★★☆ 2 votes

Comments:
Serves:
8-12
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • 1 pkg
    bacon
  • 1
    8 ounce cream cheese (room temp)
  • 3/4 c
    mayonnaise
  • 1
    sleeve of ritz crackers
  • 1
    block of swiss cheese

How to Make BACON SWISS DIP

Step-by-Step

  1. Fry bacon and drain or use the precooked. Combine cream cheese, swiss cheese and mayo in bowl. Then spread mixture into a square pyrex dish or something similar. Crumble sleeve of Ritz crackers and crumble crispy bacon on top. You may use only 1/2 of the bacon if you prefer. Bake at 350 until bubbly. Serve with your favorite cracker or Frito scoops.

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About BACON SWISS DIP

Course/Dish: Cheese Appetizers, Dips
Other Tag: Quick & Easy




Show 8 Comments & Reviews

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