bacon jalapeno popper dip
Even people who make their own jalapeno popper dip ask for the recipe for this dip. I show them the recipe which reads like everyone elses. I actually use authentic Mexican cheeses but the recipe states cheddar, mozzarella and parmesan cheese.
prep time
15 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 8 slices bacon cooked crispy and crumbled
- 2 packages (8 ounce) softened cream cheese
- 1 cup mayonnaise
- 4-6 - jalapenos, seeded and diced
- 1 cup queso chihuahua or asadero, may use cheddar, shredded
- 1/2 cup queso oaxaca, shredded (may use mozzarella)
- 1/4 cup diced green onion
- TOPPING
- 1 cup panko bread crumbs (can use ritz crackers crushed)
- 1/2 cup queso cotija (can use parmesan)
- 1/4 cup melted butter
How To Make bacon jalapeno popper dip
-
Step 1Preheat oven to 350.
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Step 2Combine all of the ingredients into a medium bowl. Stir well. Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. A 12 inch dish will make your dip about an inch thick.
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Step 3Combine the topping ingredients and sprinkle all over the top of the dip.
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Step 4Bake the dip for 20-30 minutes or until bubbly and golden brown on top.
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Step 5Notes: If you like cilantro you can add a little bit of fresh chopped into dip. You can also add just a touch of cumin into the melted butter before stirring into the topping. Serve with chips, tortillas, pitas, or crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Dips
Category:
Other Snacks
Ingredient:
Dairy
Method:
Bake
Culture:
American
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