bacon jalapeno popper dip
(2 ratings)
Even people who make their own jalapeno popper dip ask for the recipe for this dip. I show them the recipe which reads like everyone elses. I actually use authentic Mexican cheeses but the recipe states cheddar, mozzarella and parmesan cheese.
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(2 ratings)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For bacon jalapeno popper dip
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8 slicebacon cooked crispy and crumbled
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2 pkg(8 ounce) softened cream cheese
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1 cmayonnaise
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4-6jalapenos, seeded and diced
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1 cqueso chihuahua or asadero, may use cheddar, shredded
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1/2 cqueso oaxaca, shredded (may use mozzarella)
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1/4 cdiced green onion
- TOPPING
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1 cpanko bread crumbs (can use ritz crackers crushed)
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1/2 cqueso cotija (can use parmesan)
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1/4 cmelted butter
How To Make bacon jalapeno popper dip
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1Preheat oven to 350.
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2Combine all of the ingredients into a medium bowl. Stir well. Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. A 12 inch dish will make your dip about an inch thick.
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3Combine the topping ingredients and sprinkle all over the top of the dip.
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4Bake the dip for 20-30 minutes or until bubbly and golden brown on top.
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5Notes: If you like cilantro you can add a little bit of fresh chopped into dip. You can also add just a touch of cumin into the melted butter before stirring into the topping. Serve with chips, tortillas, pitas, or crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon Jalapeno Popper Dip:
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