Bacon Horseradish Dip

Kimberly S


When I was a girl, Kraft sold chip dips in tins in the refrigerator section. My favorite came in a copper-colored tin: Bacon Horseradish. This is my attempt at recreating that delicious concoction.

Please note that measurements are only approximate, as the actual measurement for each is "enough." I taught my daughter what "enough" looks like, and now she makes it tastier than I do!


★★★★★ 1 vote

10 Min
No-Cook or Other


  • 16 oz
    sour cream
  • 2 Tbsp
    (heaping) creamed horseradish
  • 1 - 2 oz
    bacon crumbles
  • 4 tsp
    dry minced onion
  • 1/4 - 1/2 tsp
    lawry's seasoned salt
  • 1/4 tsp
    jess hall's seasoned pepper (salt-free)
  • 1-2 tsp
    minced garlic (if using powder, use 1/4 - 1/2 of that)

How to Make Bacon Horseradish Dip


  1. Press most of the liquid out of the horseradish. Mix together all ingredients, adjusting amounts to suit your taste. Refrigerate dip for several hours (or overnight) to allow flavors to marry. Serve with ridged potato chips.

Printable Recipe Card

About Bacon Horseradish Dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American
Hashtag: #Horseradish

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