Bacon Horseradish Dip
By
Kimberly S
@mathmomma
1
When I was a girl, Kraft sold chip dips in tins in the refrigerator section. My favorite came in a copper-colored tin: Bacon Horseradish. This is my attempt at recreating that delicious concoction.
Please note that measurements are only approximate, as the actual measurement for each is "enough." I taught my daughter what "enough" looks like, and now she makes it tastier than I do!
Please note that measurements are only approximate, as the actual measurement for each is "enough." I taught my daughter what "enough" looks like, and now she makes it tastier than I do!
Ingredients
- 16 oz
- sour cream
- 2 Tbsp
- (heaping) creamed horseradish
- 1 - 2 oz
- bacon crumbles
- 4 tsp
- dry minced onion
- 1/4 - 1/2 tsp
- lawry's seasoned salt
- 1/4 tsp
- jess hall's seasoned pepper (salt-free)
- 1-2 tsp
- minced garlic (if using powder, use 1/4 - 1/2 of that)
How to Make Bacon Horseradish Dip
- 1Press most of the liquid out of the horseradish. Mix together all ingredients, adjusting amounts to suit your taste. Refrigerate dip for several hours (or overnight) to allow flavors to marry. Serve with ridged potato chips.
