bacon horseradish dip
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When I was a girl, Kraft sold chip dips in tins in the refrigerator section. My favorite came in a copper-colored tin: Bacon Horseradish. This is my attempt at recreating that delicious concoction. Please note that measurements are only approximate, as the actual measurement for each is "enough." I taught my daughter what "enough" looks like, and now she makes it tastier than I do!
(1)
prep time
10 Min
method
No-Cook or Other
Ingredients For bacon horseradish dip
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16 ozsour cream
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2 Tbsp(heaping) creamed horseradish
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1 - 2 ozbacon crumbles
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4 tspdry minced onion
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1/4 - 1/2 tsplawry's seasoned salt
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1/4 tspjess hall's seasoned pepper (salt-free)
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1-2 tspminced garlic (if using powder, use 1/4 - 1/2 of that)
How To Make bacon horseradish dip
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1Press most of the liquid out of the horseradish. Mix together all ingredients, adjusting amounts to suit your taste. Refrigerate dip for several hours (or overnight) to allow flavors to marry. Serve with ridged potato chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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