bacon horseradish dip
When I was a girl, Kraft sold chip dips in tins in the refrigerator section. My favorite came in a copper-colored tin: Bacon Horseradish. This is my attempt at recreating that delicious concoction. Please note that measurements are only approximate, as the actual measurement for each is "enough." I taught my daughter what "enough" looks like, and now she makes it tastier than I do!
prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 16 ounces sour cream
- 2 tablespoons (heaping) creamed horseradish
- 1 - 2 ounces bacon crumbles
- 4 teaspoons dry minced onion
- 1/4 - 1/2 teaspoon lawry's seasoned salt
- 1/4 teaspoon jess hall's seasoned pepper (salt-free)
- 1-2 teaspoon minced garlic (if using powder, use 1/4 - 1/2 of that)
How To Make bacon horseradish dip
-
Step 1Press most of the liquid out of the horseradish. Mix together all ingredients, adjusting amounts to suit your taste. Refrigerate dip for several hours (or overnight) to allow flavors to marry. Serve with ridged potato chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes