Real Recipes From Real Home Cooks ®

bacon horseradish dip

(1 rating)
Recipe by
Kimberly S
Aggieland, TX

When I was a girl, Kraft sold chip dips in tins in the refrigerator section. My favorite came in a copper-colored tin: Bacon Horseradish. This is my attempt at recreating that delicious concoction. Please note that measurements are only approximate, as the actual measurement for each is "enough." I taught my daughter what "enough" looks like, and now she makes it tastier than I do!

(1 rating)
prep time 10 Min
method No-Cook or Other

Ingredients For bacon horseradish dip

  • 16 oz
    sour cream
  • 2 Tbsp
    (heaping) creamed horseradish
  • 1 - 2 oz
    bacon crumbles
  • 4 tsp
    dry minced onion
  • 1/4 - 1/2 tsp
    lawry's seasoned salt
  • 1/4 tsp
    jess hall's seasoned pepper (salt-free)
  • 1-2 tsp
    minced garlic (if using powder, use 1/4 - 1/2 of that)

How To Make bacon horseradish dip

  • 1
    Press most of the liquid out of the horseradish. Mix together all ingredients, adjusting amounts to suit your taste. Refrigerate dip for several hours (or overnight) to allow flavors to marry. Serve with ridged potato chips.

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