bacon dip

Name: Bacon Dip
Prep time: 5 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, room temperature; 2 cup(s) sour cream; 3 ounce(s) bacon, cooked & crumbled; 2 cup(s) cheddar cheese, shredded; 1 - green onion, chopped

(5 RATINGS)

323 Pinches 3 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Dec 12, 2011

Mmmmmmmmmmm sounds really yummy to me!!!!

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

8 ounces cream cheese, room temperature
2 cups sour cream
3 ounces bacon, cooked & crumbled
2 cups cheddar cheese, shredded
1 - green onion, chopped

How To Make bacon dip

Step 1

Preheat the oven to 400 degrees.

Step 2

In a bowl, combine all ingredients. Place the mixture in a 1 qt baking dish. Cover. Heat the dip for 25 - 30 minutes or until hot. Serve with assorted fresh vegetables, crackers &/or chips.
Step 3

SERVING OPTION: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil & heated in 400 degree oven for 30 minutes.
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