bacon dip
(5 ratings)
Mmmmmmmmmmm sounds really yummy to me!!!!
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(5 ratings)
yield
12 serving(s)
prep time
5 Min
cook time
30 Min
method
Bake
Ingredients For bacon dip
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8 ozcream cheese, room temperature
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2 csour cream
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3 ozbacon, cooked & crumbled
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2 ccheddar cheese, shredded
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1green onion, chopped
How To Make bacon dip
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1Preheat the oven to 400 degrees.
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2In a bowl, combine all ingredients. Place the mixture in a 1 qt baking dish. Cover. Heat the dip for 25 - 30 minutes or until hot. Serve with assorted fresh vegetables, crackers &/or chips.
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3SERVING OPTION: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil & heated in 400 degree oven for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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