Bacon Cheeseburger Queso Dip

★★★★★ 5 Reviews
smonfils avatar
By sherry monfils
from worcester, MA

Oh my, do men seem to love this dip! It's meaty and cheesy and with bacon? Oh yeah!! Serve with hearty slices of bread and thick tortilla chips.

Blue Ribbon Recipe

A nice way to kick-up queso. This is a wonderful cheese dip that's brought to a whole new level of goodness with a few special ingredients. Big chunks of bacon make this dip super yummy and a touch smoky. The cream cheese gives the dip a rich flavor and makes it super creamy. Tomatoes with chilies add a little kick. If you like things spicy, use the hotter ones. This cheese dip is great for a party, game day, or just when you want an easy appetizer. We guarantee even the pickiest of eaters will love this.

— The Test Kitchen @kitchencrew
serves 6-8
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients

  •   1 lb
    lean ground beef, I used ground turkey breast and it was just as good
  •   1
    onion, diced
  •   1 lb
    light Velveeta cheese, cubed
  •   4 oz
    reduced-fat cream cheese, softened and cubed
  •   1 can(s)
    diced tomatoes with chiles, drained (If too thick, add in a little more milk (10 oz)
  •   1 lb
    bacon, cooked and crumbled, I used center cut bacon
  •   1/2 c
    milk, you may need more
  •   1 c
    shredded Mexican-style cheese
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How To Make

  • 1
    Cook and drain bacon; set aside.
  • 2
    In a large skillet over med-high heat, brown beef or ground turkey; drain the beef.
  • 3
    Then, saute diced onion in a large skillet until translucent.
  • 4
    In a large saucepan, melt Velveeta cheese, cream cheese, and 1/2 cup milk.
  • 5
    Stir over medium heat until melted. Add shredded Mexican cheese, beef (or turkey), tomatoes, and bacon. Mix until combined.
  • 6
    If too thick, add in a little more milk.
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