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bacon cheeseburger dip

(2 ratings)
Recipe by
Jessica Strayer
Baltimore, MD

This meaty, cheesy dip is sure to make someone happy!

(2 ratings)
yield 10 serving(s)
prep time 10 Min
cook time 50 Min

Ingredients For bacon cheeseburger dip

  • 1/2 lb
    ground beef
  • 6 slice
    bacon, cut into 1inch pieces
  • 1 sm
    white onion, diced
  • 1 clove
    garlicm minced
  • 4 oz
    cream cheese, room temperature
  • 1/2 c
    sour cream
  • 1/4 c
  • 1/2 c
    cheddar cheese, shredded
  • 1/2 c
    mozzarella cheese, shredded
  • 1 Tbsp
    worcestershire sauce
  • 2 Tbsp

How To Make bacon cheeseburger dip

  • 1
    Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
  • 2
    Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
  • 3
    Add the onion and saute until tender, about 5-7 minutes.
  • 4
    Add the garlic and saute until fragrant, about a minute.
  • 5
    Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.
  • 6
    Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.

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