bacon cheeseburger dip

Name: Bacon Cheeseburger Dip
Prep time: 10 min
Cook time: 50 min
Yield: 10
Ingredients: 1/2 pound(s) ground beef; 6 slice(s) bacon, cut into 1inch pieces; 1 small white onion, diced; 1 clove(s) garlicm minced; 4 ounce(s) cream cheese, room temperature; 1/2 cup(s) sour cream; 1/4 cup(s) mayonnaise; 1/2 cup(s) cheddar cheese, shredded; 1/2 cup(s) mozzarella cheese, shredded; 1 tablespoon(s) worcestershire sauce; 2 tablespoon(s) ketchup

(2 RATINGS)

93 Pinches 1 Photo

Jessica Strayer

Baltimore, MD

Updated on Sep 13, 2012

This meaty, cheesy dip is sure to make someone happy!

Rate

prep time 10 Min

cook time 50 Min

method ---

yield 10 serving(s)

Ingredients

1/2 pound ground beef
6 slices bacon, cut into 1inch pieces
1 small white onion, diced
1 clove garlicm minced
4 ounces cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1 tablespoon worcestershire sauce
2 tablespoons ketchup

How To Make bacon cheeseburger dip

Step 1

Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.

Step 2

Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
Step 3

Add the onion and saute until tender, about 5-7 minutes.
Step 4

Add the garlic and saute until fragrant, about a minute.
Step 5

Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.
Step 6

Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
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