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prep time
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method
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yield
Ingredients
- 1/2 cup sour cream
- 1/4 pound roquefort cheese
- 3 ounces cream cheese
- 1/4 teaspoon pepper sauce
- 4 slices bacon, cooked crisp
- 1 small garlic clove, diced
- 1/4 teaspoon garlic clove, diced
How To Make bacon cheese dip
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Step 1Put all ingredients into electric blender and blend until smooth.
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Step 2Chill and serve with potato chips or crackers.
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Step 3Yields 1-1/2 to 2 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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