b. j. and ben's french bread dip

Name: B. J. and BEN'S FRENCH BREAD DIP
Prep time: 50 min
Ingredients: 1 - oblong loaf french bread; 1 - (16-oz.) tub sour cream; 1 cup(s) mayonnaise; 2 - bunches green onions, sliced; 2 - packages buddig (or any brand) dried beef or ham, chopped; 2 teaspoon(s) parsley flakes; ~~ - garlic salt to taste

(1 RATING)

44 Pinches

Marlene Fields

Walla Walla, WA

Updated on Jul 6, 2011

Divine, and soooo E-Z!

Rate

No Image

prep time 50 Min

cook time

method ---

yield

Ingredients

1 - oblong loaf french bread
1 - (16-oz.) tub sour cream
1 cup mayonnaise
2 - bunches green onions, sliced
2 - packages buddig (or any brand) dried beef or ham, chopped
2 teaspoons parsley flakes
~~ - garlic salt to taste

How To Make b. j. and ben's french bread dip

Step 1

Slice the top off the French bread. Set aside. Remove bread from inside the loaf, creating a hollow shell. Set shell aside. Cube bread and save.

Step 2

Mix together the remaining ingredients. Add the bread cubes. Place mixture inside the French bread shell. Put the top back on and refrigerate until ready.
Step 3

Serve with crackers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes