B. J. and BEN'S FRENCH BREAD DIP

B. J. And Ben's French Bread Dip Recipe

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Marlene Fields

By
@maggie325

Divine, and soooo E-Z!

Rating:
★★★★★ 1 vote
Comments:
Prep:
50 Min

Ingredients

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1
oblong loaf french bread
1
(16-oz.) tub sour cream
1 c
mayonnaise
2
bunches green onions, sliced
2
packages buddig (or any brand) dried beef or ham, chopped
2 tsp
parsley flakes
~~
garlic salt to taste

How to Make B. J. and BEN'S FRENCH BREAD DIP

Step-by-Step

  • 1Slice the top off the French bread. Set aside. Remove bread from inside the loaf, creating a hollow shell. Set shell aside. Cube bread and save.
  • 2Mix together the remaining ingredients. Add the bread cubes. Place mixture inside the French bread shell. Put the top back on and refrigerate until ready.
  • 3Serve with crackers.

Printable Recipe Card

About B. J. and BEN'S FRENCH BREAD DIP

Course/Dish: Dips
Hashtag: #dips




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