B. J. and BEN'S FRENCH BREAD DIP

B. J. And Ben's French Bread Dip Recipe

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Marlene Fields

By
@maggie325

Divine, and soooo E-Z!

Rating:

★★★★★ 1 vote

Comments:
Prep:
50 Min

Ingredients

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  • 1
    oblong loaf french bread
  • 1
    (16-oz.) tub sour cream
  • 1 c
    mayonnaise
  • 2
    bunches green onions, sliced
  • 2
    packages buddig (or any brand) dried beef or ham, chopped
  • 2 tsp
    parsley flakes
  • ~~
    garlic salt to taste

How to Make B. J. and BEN'S FRENCH BREAD DIP

Step-by-Step

  1. Slice the top off the French bread. Set aside. Remove bread from inside the loaf, creating a hollow shell. Set shell aside. Cube bread and save.
  2. Mix together the remaining ingredients. Add the bread cubes. Place mixture inside the French bread shell. Put the top back on and refrigerate until ready.
  3. Serve with crackers.

Printable Recipe Card

About B. J. and BEN'S FRENCH BREAD DIP

Course/Dish: Dips
Hashtag: #dips




Show 8 Comments & Reviews

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