Real Recipes From Real Home Cooks ®

b. j. and ben's french bread dip

(1 rating)
Recipe by
Marlene Fields
Walla Walla, WA

Divine, and soooo E-Z!

(1 rating)
prep time 50 Min

Ingredients For b. j. and ben's french bread dip

  • 1
    oblong loaf french bread
  • 1
    (16-oz.) tub sour cream
  • 1 c
  • 2
    bunches green onions, sliced
  • 2
    packages buddig (or any brand) dried beef or ham, chopped
  • 2 tsp
    parsley flakes
  • ~~
    garlic salt to taste

How To Make b. j. and ben's french bread dip

  • 1
    Slice the top off the French bread. Set aside. Remove bread from inside the loaf, creating a hollow shell. Set shell aside. Cube bread and save.
  • 2
    Mix together the remaining ingredients. Add the bread cubes. Place mixture inside the French bread shell. Put the top back on and refrigerate until ready.
  • 3
    Serve with crackers.

Categories & Tags for B. J. and BEN'S FRENCH BREAD DIP: