Awesome Poultry/Fish Dipping Sauce

Andy Anderson !


This is an excellent dipping sauce for foods such as: chicken strips, and fish fingers. The dill and the lemon juice make an excellent compliment to the mayonnaise and mustard, and make a tangy sauce that doesn’t overpower the food it’s dipped into.

Andy’s Rule: A sauce should never overpower the main ingredient.

So, you ready… Let’s get into the kitchen.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other



  • 1/4 c
    fresh clover honey
  • 1 c
  • 1 Tbsp
    lemon juice, freshly squeezed
  • 2 Tbsp
    dill, finely chopped
  • 1 tsp
    mustard powder
  • 1 pinch
  • 1/8 tsp
    paprika, hot or mild
  • 1 tsp
    salt, kosher variety, or to taste
  • 1/4 tsp
    white pepper, freshly ground, or to taste

How to Make Awesome Poultry/Fish Dipping Sauce


  2. Gather your ingredients.
  3. Add everything to a mixing bowl.
  4. Whisk until smooth.
  5. Chef’s Note: Taste, and do a final check of spices.
  6. Cover, and place in the fridge for 2 hours before using.
  8. Serve with some sautéed or breaded chicken, fish, or veggies. Enjoy.
  9. Keep the faith, and keep cooking.
  10. If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me:

Printable Recipe Card

About Awesome Poultry/Fish Dipping Sauce

Course/Dish: Dips
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

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