Awesome Poultry/Fish Dipping Sauce

Andy Anderson !


This is an excellent dipping sauce for foods such as: chicken strips, and fish fingers. The dill and the lemon juice make an excellent compliment to the mayonnaise and mustard, and make a tangy sauce that doesn’t overpower the food it’s dipped into.

Andy’s Rule: A sauce should never overpower the main ingredient.

So, you ready… Let’s get into the kitchen.

☆☆☆☆☆ 0 votes
5 Min
No-Cook or Other


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1/4 c
fresh clover honey
1 c
1 Tbsp
lemon juice, freshly squeezed
2 Tbsp
dill, finely chopped
1 tsp
mustard powder
1 pinch
1/8 tsp
paprika, hot or mild
1 tsp
salt, kosher variety, or to taste
1/4 tsp
white pepper, freshly ground, or to taste

How to Make Awesome Poultry/Fish Dipping Sauce


  • 2Gather your ingredients.
  • 3Add everything to a mixing bowl.
  • 4Whisk until smooth.
  • 5Chef’s Note: Taste, and do a final check of spices.
  • 6Cover, and place in the fridge for 2 hours before using.
  • 8Serve with some sautéed or breaded chicken, fish, or veggies. Enjoy.
  • 9Keep the faith, and keep cooking.
  • 10If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me:

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About Awesome Poultry/Fish Dipping Sauce

Course/Dish: Dips
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

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