awesome cheddar cheese dipping sauce

39 Pinches 19 Photos
Wichita, KS
Updated on Apr 16, 2016

This is an excellent recipe for dipping just about anything… veggies, bread, nachos, chicken fingers… you name it, and you can probably dip it. It’s got a bit of a kick to it, and that’s what makes it so yummy. Hint: When the weather gets warmer, I use less kick; when it gets colder I add more. So, you ready… Let’s get into the kitchen.

prep time 10 Min
cook time 10 Min
method Stove Top
yield Several

Ingredients

  • PLAN/PURCHASE
  • 3 slices bacon, chopped
  • 3/4 cup milk, full fat
  • 1/4 cup half & half
  • 2 tablespoons sweet butter, unsalted
  • 2 tablespoons flour, all purpose variety
  • 1 tablespoon frank’s hot sauce (luv this stuff)
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon sweet paprika
  • 1 pinch cayenne pepper
  • - salt, kosher variety, to taste
  • - black pepper, freshly ground, to taste
  • 4 ounces extra sharp cheddar cheese, freshly grated
  • 14 ounces canned chopped tomatoes drained (i use hunt’s petite diced)

How To Make awesome cheddar cheese dipping sauce

  • Step 1
    PREP/PREPARE
  • Step 2
    Gather your ingredients.
  • Step 3
    Add the bacon to a pan, over medium heat.
  • Step 4
    Cook until crispy, about 8 to 10 minutes.
  • Step 5
    Drain on paper towels and reserve.
  • Step 6
    In a small bowl, whisk the flour with the milk and half & half.
  • Step 7
    Add the milk/flour mixture and butter to a saucepan, and warm on medium low, until you see wisps of steam, about 3 to 5 minutes.
  • Step 8
    Add the hot sauce, cumin, cayenne pepper, paprika, and a bit of salt and pepper.
  • Step 9
    Turn up the heat to medium and whisk until the mixture begins to lightly simmer.
  • Step 10
    Whisk until it thickens, about 3 to 5 minutes.
  • Step 11
    Chef’s Note: Do not bring the liquid up to a boil… just a light simmer is all you will need.
  • Step 12
    Reduce the heat to low, and add the cheese.
  • Step 13
    Mix until thoroughly combined.
  • Step 14
    Add the bacon and tomatoes, and stir to combine.
  • Step 15
    Chef’s Note: Taste, and add more spices, if needed.
  • Step 16
    Chef’s Note: This dip will store quite will in the fridge for a week, if tightly covered.
  • Step 17
    PREP/PREPARE
  • Step 18
    Place in a bowl, while still warm, and surround with your favorite dipping items. Enjoy.
  • Step 19
    Keep the faith, and keep cooking.

Discover More

Category: Dips
Ingredient: Dairy
Culture: American
Method: Stove Top

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