This cheese sauce is wonderful with tortilla chips. Serve warm or cold. Taste great either way. I have added salsa at times for a change. Enjoy!
prep time15 Min
cook time30 Min
velveeta cheese, chopped
green onions, chopped
1 -7oz can(s)
green chilies, diced, undrained
all purpose flour
butter or margarine
How To Make
Chop cheese into 1" blocks. Chop gr. onions.
In a medium saucepan over low heat, melt butter. Add enough flour to make thick paste. Slowly stir in evaporated milk. Add cheese, green onions and green chilies, undrained. Stir well. Continue stirring till cheese is melted.
Serve warm as a dip with tortilla chips or as sauce over tortillas with your choice of toppings. Gr. onions, shredded lettuce, tomatoes, sour cream, etc...
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