avocado bacon spread
(1 rating)
Started making thus years ago when avocados were in season and i had an abundance of them. Suppose you could also mix in some chopped tomatoes and/or use it as a dip. I just like the simplicity of the avocados and bacon. This is one of those recipes you can add more or less of the ingredients, add other items and serve many ways.
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(1 rating)
yield
2 -4
prep time
15 Min
Ingredients For avocado bacon spread
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3-4avocados ( if small i use more)
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6-8 slicebacon ( i use thick bacon)
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to tastesalt
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to tastepepper
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1/4 cmayonnaise
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1-2tomatoes chopped or sliced optional
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1/4 ccilantro fresh and chopped ~ optional
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1 Tbspllemon juice (if not using it all to keep it green)
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bread, a nice whole grain bread, grilled or toasted french bread, or i make no knead bread in my dutch oven slice it put it on a tray in the oven with a bit of olive oil drizzled on and rubbed with just a bit of garlic.
How To Make avocado bacon spread
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1fry bacon until crisp drain on paper towel and crumble.
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2Pit your avocados remove from skin, chop and/or mash in a bowl.
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3season with salt and pepper.
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4Optional: add chopped tomatoes if desired.
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5Serve on a nice whole grain bread, or slices of french bread you toasted in the oven with a bit of olive oil and rubbed with just a bit of garlic, or serve as a dip, or on a salad. I make no knead bread in my dutch oven, slice it and toast. Wraps are good also.
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6Sprinkle with some chopped cilantro if desired... and enjoy!!!!
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7Optional: sliced chicken is good on this also
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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