Autumn Pumpkin Pie Dip

Autumn Pumpkin Pie Dip Recipe

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Linda Edwards


I love ginger snaps with a glass of cold milk. This recipe will give me another way to to enjoy these crisp little cookies. I found this simple recipe in Christy Jordan's Southern Plate cookbook.

Note:Unlike some pp dips,this recipe does not have sour cream as an ingredient.


★★★★★ 1 vote

3 cups
10 Min


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  • 08 oz
    cream cheese
  • 02 c
    confectioners' sugar
  • 1-15oz. can(s)
    pumpkin pie filling
  • 1-1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground ginger

How to Make Autumn Pumpkin Pie Dip


  1. In a large bowl, beat the cream cheese and confectioners sugar at medium speed with a hand mixer.
  2. Add the pie filling, ground cinnamon, and ginger and beat well.
  3. Cover and chill.
  4. Serve with ginger snaps and sliced apples.

    Note:I think sprinkling crushed gingersnaps on top of dip will make a pretty presentation.

Printable Recipe Card

About Autumn Pumpkin Pie Dip

Course/Dish: Other Appetizers, Dips
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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