Autumn Pumpkin Pie Dip

Autumn Pumpkin Pie Dip Recipe

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Linda Edwards


I love ginger snaps with a glass of cold milk. This recipe will give me another way to to enjoy these crisp little cookies. I found this simple recipe in Christy Jordan's Southern Plate cookbook.

Note:Unlike some pp dips,this recipe does not have sour cream as an ingredient.

★★★★★ 1 vote
3 cups
10 Min


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08 oz
cream cheese
02 c
confectioners' sugar
1-15oz. can(s)
pumpkin pie filling
1-1/2 tsp
ground cinnamon
1/2 tsp
ground ginger

How to Make Autumn Pumpkin Pie Dip


  • 1In a large bowl, beat the cream cheese and confectioners sugar at medium speed with a hand mixer.
  • 2Add the pie filling, ground cinnamon, and ginger and beat well.
  • 3Cover and chill.
  • 4Serve with ginger snaps and sliced apples.

    Note:I think sprinkling crushed gingersnaps on top of dip will make a pretty presentation.

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About Autumn Pumpkin Pie Dip

Course/Dish: Other Appetizers, Dips
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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