Autumn Pumpkin Pie Dip

Autumn Pumpkin Pie Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Linda Edwards


I love ginger snaps with a glass of cold milk. This recipe will give me another way to to enjoy these crisp little cookies. I found this simple recipe in Christy Jordan's Southern Plate cookbook.

Note:Unlike some pp dips,this recipe does not have sour cream as an ingredient.

★★★★★ 1 vote
3 cups
10 Min


08 oz
cream cheese
02 c
confectioners' sugar
1-15oz. can(s)
pumpkin pie filling
1-1/2 tsp
ground cinnamon
1/2 tsp
ground ginger


1In a large bowl, beat the cream cheese and confectioners sugar at medium speed with a hand mixer.
2Add the pie filling, ground cinnamon, and ginger and beat well.
3Cover and chill.
4Serve with ginger snaps and sliced apples.

Note:I think sprinkling crushed gingersnaps on top of dip will make a pretty presentation.

About Autumn Pumpkin Pie Dip

Course/Dish: Other Appetizers, Dips
Other Tag: Quick & Easy