autumn pumpkin pie dip

Name: Autumn Pumpkin Pie Dip
Prep time: 10 min
Yield: 3
Ingredients: 08 ounce(s) cream cheese; 02 cup(s) confectioners' sugar; 1-15oz. can(s) pumpkin pie filling; 1-1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground ginger

(1 RATING)

70 Pinches

Linda Edwards

Baton Rouge, LA

Updated on Sep 15, 2012

I love ginger snaps with a glass of cold milk. This recipe will give me another way to to enjoy these crisp little cookies. I found this simple recipe in Christy Jordan's Southern Plate cookbook. Note:Unlike some pp dips,this recipe does not have sour cream as an ingredient.

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prep time 10 Min

cook time

method ---

yield 3 cups

Ingredients

08 ounces cream cheese
02 cups confectioners' sugar
1-15oz. can pumpkin pie filling
1-1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger

How To Make autumn pumpkin pie dip

Step 1

In a large bowl, beat the cream cheese and confectioners sugar at medium speed with a hand mixer.

Step 2

Add the pie filling, ground cinnamon, and ginger and beat well.
Step 3

Cover and chill.
Step 4

Serve with ginger snaps and sliced apples. Note:I think sprinkling crushed gingersnaps on top of dip will make a pretty presentation.
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