aunt wilma's cheese dip
This recipe is from my husbands late Aunt. She would always make this for Christmas and every year we all would look forward to eating it. When she finally gave me the recipe I thought that the combination sounded a little different, my husband doesn't like mushrooms, but he loves this recipe and you can't taste the mushrooms at all. This is an excellent cheese dip for dipping your favorite tortilla chips in.
prep time
cook time
method
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yield
Ingredients
- 1 pound sausage
- 1 pound hamburger
- 1 can cream of mushroom soup
- 1 small onion
- 1 - jar of your favorite salsa
- 1 pound velveeta mexican cheese
How To Make aunt wilma's cheese dip
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Step 1Fry the sausage and hamburger, drain fat. Add mushroom soup small diced onion, salsa and cube up the velveeta cheese. Put into a crock pot on low, stirring occasionally. When melted serve with your favorite tortilla chips. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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