Aunt Wilma's cheese dip

Sherry Word


This recipe is from my husbands late Aunt. She would always make this for Christmas and every year we all would look forward to eating it. When she finally gave me the recipe I thought that the combination sounded a little different, my husband doesn't like mushrooms, but he loves this recipe and you can't taste the mushrooms at all. This is an excellent cheese dip for dipping your favorite tortilla chips in.


★★★★★ 1 vote



Add to Grocery List

  • 1 lb
  • 1 lb
  • 1 can(s)
    cream of mushroom soup
  • 1 small
  • 1
    jar of your favorite salsa
  • 1 lb
    velveeta mexican cheese

How to Make Aunt Wilma's cheese dip


  1. Fry the sausage and hamburger, drain fat. Add mushroom soup small diced onion, salsa and cube up the velveeta cheese. Put into a crock pot on low, stirring occasionally. When melted serve with your favorite tortilla chips. Enjoy!

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About Aunt Wilma's cheese dip

Course/Dish: Cheese Appetizers, Dips
Other Tag: Quick & Easy

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