Aunt Wilma's cheese dip

1
Sherry Word

By
@msword

This recipe is from my husbands late Aunt. She would always make this for Christmas and every year we all would look forward to eating it. When she finally gave me the recipe I thought that the combination sounded a little different, my husband doesn't like mushrooms, but he loves this recipe and you can't taste the mushrooms at all. This is an excellent cheese dip for dipping your favorite tortilla chips in.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 lb
    sausage
  • 1 lb
    hamburger
  • 1 can(s)
    cream of mushroom soup
  • 1 small
    onion
  • 1
    jar of your favorite salsa
  • 1 lb
    velveeta mexican cheese

How to Make Aunt Wilma's cheese dip

Step-by-Step

  1. Fry the sausage and hamburger, drain fat. Add mushroom soup small diced onion, salsa and cube up the velveeta cheese. Put into a crock pot on low, stirring occasionally. When melted serve with your favorite tortilla chips. Enjoy!

Printable Recipe Card

About Aunt Wilma's cheese dip

Course/Dish: Cheese Appetizers Dips
Other Tag: Quick & Easy



Show 5 Comments & Reviews

15 Chicken Recipes Big on Buffalo Flavor

15 Chicken Recipes Big on Buffalo Flavor


Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful. And how to use that Buffalo chicken? From pasta to soup and egg rolls to chicken rolls, you can use it in many […]

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

Recipes You Can Make With Orange Juice

Recipes You Can Make With Orange Juice


Did you stock up when orange juice was on sale and realize you bought too much? Or, did someone put the container back in the fridge with only a little bit left? Well, OJ isn’t just for drinking with breakfast. It’s a fantastic ingredient for cooking and baking, too. Here are 12 recipes to try […]