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aunt marjorie's cheese ball

★★★★★ 1
frenchtutor avatar
a recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

Another "keeper" from my Aunt Marjorie's cookbook, compiled by her granddaughter Jessica. This one is very good. The picture is courtesy of Kraft.

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★★★★★ 1
prep time 15 Min

Ingredients For aunt marjorie's cheese ball

  • 1 jar
    (6 oz) kraft roca blue cheese spread
  • 1 jar
    (6 oz) kraft old english cheese spread
  • 1 pkg
    (8 oz) cream cheese (can use light if desired)
  • 1 tsp
    garlic salt
  • 1/8 c
    onion, grated
  • 1 tsp
    worcestershire sauce
  • dash
    paprika
  • chopped nuts or parsley

How To Make aunt marjorie's cheese ball

  • 1
    Have all ingredients at room temperature. Blend everything (except chopped nuts or parsley) with hand mixer. Return mixture to refrigerator overnight.
  • 2
    Just before serving, form mixture into a large ball, or 2 smaller balls. Roll balls in chopped nuts or parsley.
  • 3
    Serve with fruit and crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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