aunt marjorie's cheese ball

Name: Aunt Marjorie's Cheese Ball
Prep time: 15 min
Ingredients: 1 jar(s) (6 oz) kraft roca blue cheese spread; 1 jar(s) (6 oz) kraft old english cheese spread; 1 package(s) (8 oz) cream cheese (can use light if desired); 1 teaspoon(s) garlic salt; 1/8 cup(s) onion, grated; 1 teaspoon(s) worcestershire sauce; dash(es) paprika; - chopped nuts or parsley

(1 RATING)

154 Pinches 4 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Apr 21, 2012

Another "keeper" from my Aunt Marjorie's cookbook, compiled by her granddaughter Jessica. This one is very good. The picture is courtesy of Kraft.

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prep time 15 Min

cook time

method ---

yield

Ingredients

1 jar (6 oz) kraft roca blue cheese spread
1 jar (6 oz) kraft old english cheese spread
1 package (8 oz) cream cheese (can use light if desired)
1 teaspoon garlic salt
1/8 cup onion, grated
1 teaspoon worcestershire sauce
dash paprika
- chopped nuts or parsley

How To Make aunt marjorie's cheese ball

Step 1

Have all ingredients at room temperature. Blend everything (except chopped nuts or parsley) with hand mixer. Return mixture to refrigerator overnight.

Step 2

Just before serving, form mixture into a large ball, or 2 smaller balls. Roll balls in chopped nuts or parsley.
Step 3

Serve with fruit and crackers.
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