Aunt Marjorie's Cheese Ball

Susan Feliciano


Another "keeper" from my Aunt Marjorie's cookbook, compiled by her granddaughter Jessica. This one is very good. The picture is courtesy of Kraft.

★★★★★ 1 vote
15 Min


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1 jar(s)
(6 oz) kraft roca blue cheese spread
1 jar(s)
(6 oz) kraft old english cheese spread
1 pkg
(8 oz) cream cheese (can use light if desired)
1 tsp
garlic salt
1/8 c
onion, grated
1 tsp
worcestershire sauce
chopped nuts or parsley

How to Make Aunt Marjorie's Cheese Ball


  • 1Have all ingredients at room temperature.
    Blend everything (except chopped nuts or parsley) with hand mixer. Return mixture to refrigerator overnight.
  • 2Just before serving, form mixture into a large ball, or 2 smaller balls. Roll balls in chopped nuts or parsley.
  • 3Serve with fruit and crackers.

Printable Recipe Card

About Aunt Marjorie's Cheese Ball

Dietary Needs: Vegetarian

Show 3 Comments & Reviews

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