Aunt Marjorie's Cheese Ball

4
Susan Feliciano

By
@frenchtutor

Another "keeper" from my Aunt Marjorie's cookbook, compiled by her granddaughter Jessica. This one is very good. The picture is courtesy of Kraft.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min

Ingredients

  • 1 jar(s)
    (6 oz) kraft roca blue cheese spread
  • 1 jar(s)
    (6 oz) kraft old english cheese spread
  • 1 pkg
    (8 oz) cream cheese (can use light if desired)
  • 1 tsp
    garlic salt
  • 1/8 c
    onion, grated
  • 1 tsp
    worcestershire sauce
  • dash(es)
    paprika
  • ·
    chopped nuts or parsley

How to Make Aunt Marjorie's Cheese Ball

Step-by-Step

  1. Have all ingredients at room temperature.
    Blend everything (except chopped nuts or parsley) with hand mixer. Return mixture to refrigerator overnight.
  2. Just before serving, form mixture into a large ball, or 2 smaller balls. Roll balls in chopped nuts or parsley.
  3. Serve with fruit and crackers.

Printable Recipe Card

About Aunt Marjorie's Cheese Ball




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