artichoke & spinach dip

Name: Artichoke & Spinach Dip
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 2 package(s) cream cheese (8 oz), softened; 1 can(s) artichokes (14 oz); 1 package(s) spinach, frozen; 1 cup(s) monterey jack cheese, shredded

(2 RATINGS)

79 Pinches

Mollie Hubenak

Hillje, TX

Updated on Dec 30, 2010

My cousin served this to us at her B&B. I would have never guessed how easy it was to make.

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prep time 5 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

2 packages cream cheese (8 oz), softened
1 can artichokes (14 oz)
1 package spinach, frozen
1 cup monterey jack cheese, shredded

How To Make artichoke & spinach dip

Step 1

Combine all ingredients.

Step 2

Bake at 350 for 15 minutes.
Step 3

Serve with crackers or bread of your choice.
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