Artichoke & Spinach Dip

Artichoke & Spinach Dip Recipe

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Mollie Hubenak


My cousin served this to us at her B&B. I would have never guessed how easy it was to make.


★★★★★ 2 votes

5 Min
15 Min


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  • 2 pkg
    cream cheese (8 oz), softened
  • 1 can(s)
    artichokes (14 oz)
  • 1 pkg
    spinach, frozen
  • 1 c
    monterey jack cheese, shredded

How to Make Artichoke & Spinach Dip


  1. Combine all ingredients.
  2. Bake at 350 for 15 minutes.
  3. Serve with crackers or bread of your choice.

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About Artichoke & Spinach Dip

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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