artichoke spinach dip

Name: Artichoke Spinach Dip
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) mayonnaise; 1 cup(s) sour cream; 1/2 box(es) frozen spinach, thawed, water squeezed out; 1 can(s) artichoke hearts, chopped; 1 1/2 cup(s) parmesan cheese

(2 RATINGS)

49 Pinches

sandy holden

oxford, MI

Updated on Jan 6, 2011

This dip is a family favorite!! It is requested at every gathering!! It is so simple, yet so delicious!!!

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prep time 10 Min

cook time 30 Min

method Bake

yield 6

Ingredients

1 cup mayonnaise
1 cup sour cream
1/2 box frozen spinach, thawed, water squeezed out
1 can artichoke hearts, chopped
1 1/2 cups parmesan cheese

How To Make artichoke spinach dip

Step 1

In a mixing bowl, combine all ingredients, place in a small greased casserole dish, and put in a 350 degree oven for about 30 minutes. Serve with pita or tortilla chips. Delicious!!
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