Artichoke Dip

Artichoke Dip Recipe

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Kristy Champion

By
@BAKERBABY

I use shredded Parmesan cheese, not grated. This can be found in the refrigerated dairy section of the supermarket.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

14 oz
canned artichokes, not marinated
1 c
mayonnaise
3/4 c
parmesan cheese, shredded
8 oz
mozzarella cheese, grated
1 pinch
garlic powder
1 pinch
salt
1 pinch
black pepper
1/4 c
plain bread crumbs
1 Tbsp
butter, melted

Step-By-Step

1In a mixing bowl, mash artichokes and drain.
2Add all remaining ingredients (except bread crumbs and butter).
3In a separate bowl, mix bread crumbs and melted butter.
4Put artichoke mixture in small shallow baking dish, top with melted butter and bread crumb mixture. No need to grease the dish. The mayo will take care of that.
5Bake 20 minutes at 350 degrees. Serve hot with sturdy crackers or melba toast

About Artichoke Dip