I use shredded Parmesan cheese, not grated. This can be found in the refrigerated dairy section of the supermarket.
prep time10 Min
cook time20 Min
canned artichokes, not marinated
parmesan cheese, shredded
mozzarella cheese, grated
plain bread crumbs
How To Make
In a mixing bowl, mash artichokes and drain.
Add all remaining ingredients (except bread crumbs and butter).
In a separate bowl, mix bread crumbs and melted butter.
Put artichoke mixture in small shallow baking dish, top with melted butter and bread crumb mixture. No need to grease the dish. The mayo will take care of that.
Bake 20 minutes at 350 degrees. Serve hot with sturdy crackers or melba toast
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