Artichoke Dip

★★★★★ 1 Review
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By Kristy Champion
from Parkersburg, WV

I use shredded Parmesan cheese, not grated. This can be found in the refrigerated dairy section of the supermarket.

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serves 4
prep time 10 Min
cook time 20 Min

Ingredients

  •   14 oz
    canned artichokes, not marinated
  •   1 c
    mayonnaise
  •   3/4 c
    parmesan cheese, shredded
  •   8 oz
    mozzarella cheese, grated
  •   1 pinch
    garlic powder
  •   1 pinch
    salt
  •   1 pinch
    black pepper
  •   1/4 c
    plain bread crumbs
  •   1 Tbsp
    butter, melted

How To Make

  • 1
    In a mixing bowl, mash artichokes and drain.
  • 2
    Add all remaining ingredients (except bread crumbs and butter).
  • 3
    In a separate bowl, mix bread crumbs and melted butter.
  • 4
    Put artichoke mixture in small shallow baking dish, top with melted butter and bread crumb mixture. No need to grease the dish. The mayo will take care of that.
  • 5
    Bake 20 minutes at 350 degrees. Serve hot with sturdy crackers or melba toast