Artichoke Dip

Artichoke Dip

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Kristy Champion

By
@BAKERBABY

I use shredded Parmesan cheese, not grated. This can be found in the refrigerated dairy section of the supermarket.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 14 oz
    canned artichokes, not marinated
  • 1 c
    mayonnaise
  • 3/4 c
    parmesan cheese, shredded
  • 8 oz
    mozzarella cheese, grated
  • 1 pinch
    garlic powder
  • 1 pinch
    salt
  • 1 pinch
    black pepper
  • 1/4 c
    plain bread crumbs
  • 1 Tbsp
    butter, melted

How to Make Artichoke Dip

Step-by-Step

  1. In a mixing bowl, mash artichokes and drain.
  2. Add all remaining ingredients (except bread crumbs and butter).
  3. In a separate bowl, mix bread crumbs and melted butter.
  4. Put artichoke mixture in small shallow baking dish, top with melted butter and bread crumb mixture. No need to grease the dish. The mayo will take care of that.
  5. Bake 20 minutes at 350 degrees. Serve hot with sturdy crackers or melba toast

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