artichoke dip
(1 RATING)
I use shredded Parmesan cheese, not grated. This can be found in the refrigerated dairy section of the supermarket.
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prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 14 ounces canned artichokes, not marinated
- 1 cup mayonnaise
- 3/4 cup parmesan cheese, shredded
- 8 ounces mozzarella cheese, grated
- 1 pinch garlic powder
- 1 pinch salt
- 1 pinch black pepper
- 1/4 cup plain bread crumbs
- 1 tablespoon butter, melted
How To Make artichoke dip
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Step 1In a mixing bowl, mash artichokes and drain.
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Step 2Add all remaining ingredients (except bread crumbs and butter).
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Step 3In a separate bowl, mix bread crumbs and melted butter.
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Step 4Put artichoke mixture in small shallow baking dish, top with melted butter and bread crumb mixture. No need to grease the dish. The mayo will take care of that.
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Step 5Bake 20 minutes at 350 degrees. Serve hot with sturdy crackers or melba toast
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