Artichoke dip with crostini

Artichoke Dip With Crostini Recipe

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Melanie Peters

By
@ncbeachbum

I have made this for many years with rave reviews! My friends request it often. It pairs wonderfully with wine, sangria, or beer!

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
15 Min
Cook:
20 Min

Ingredients

1 can(s)
14 oz artichoke hearts or 1 1/2 cp frozen, thawed
8 oz
sharp white cheddar cheese, shredded
1/4 tsp
garlic powder
1 Tbsp
mayonnaise
1-2 pinch
crushed red pepper flakes
1
baguette, sliced 1/4 inch thick
olive oil

Step-By-Step

1if using canned artichoke, drain and rinse. Chop artichoke finely or use a food proccessor. Mix with cheese, mayonnaise, garlic powder, and pepper flakes. Warm in oven or microwave until cheese is melted. Serve with crostini or tortilla chips.
2For crostini brush baguette slices with olive oil. Bake in a 425 degree oven until slightly golden and crisp, turning once.

About Artichoke dip with crostini

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy