Artichoke dip with crostini

Artichoke Dip With Crostini Recipe

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Melanie Peters


I have made this for many years with rave reviews! My friends request it often. It pairs wonderfully with wine, sangria, or beer!


★★★★★ 1 vote

15 Min
20 Min


Add to Grocery List

1 can(s)
14 oz artichoke hearts or 1 1/2 cp frozen, thawed
8 oz
sharp white cheddar cheese, shredded
1/4 tsp
garlic powder
1 Tbsp
1-2 pinch
crushed red pepper flakes
baguette, sliced 1/4 inch thick
olive oil

How to Make Artichoke dip with crostini


  • 1if using canned artichoke, drain and rinse. Chop artichoke finely or use a food proccessor. Mix with cheese, mayonnaise, garlic powder, and pepper flakes. Warm in oven or microwave until cheese is melted. Serve with crostini or tortilla chips.
  • 2For crostini brush baguette slices with olive oil. Bake in a 425 degree oven until slightly golden and crisp, turning once.

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About Artichoke dip with crostini

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy

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