Artichoke dip with crostini

Artichoke Dip With Crostini Recipe

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Melanie Peters


I have made this for many years with rave reviews! My friends request it often. It pairs wonderfully with wine, sangria, or beer!


★★★★★ 1 vote

15 Min
20 Min


Add to Grocery List

  • 1 can(s)
    14 oz artichoke hearts or 1 1/2 cp frozen, thawed
  • 8 oz
    sharp white cheddar cheese, shredded
  • 1/4 tsp
    garlic powder
  • 1 Tbsp
  • 1-2 pinch
    crushed red pepper flakes
  • 1
    baguette, sliced 1/4 inch thick
  • ·
    olive oil

How to Make Artichoke dip with crostini


  1. if using canned artichoke, drain and rinse. Chop artichoke finely or use a food proccessor. Mix with cheese, mayonnaise, garlic powder, and pepper flakes. Warm in oven or microwave until cheese is melted. Serve with crostini or tortilla chips.
  2. For crostini brush baguette slices with olive oil. Bake in a 425 degree oven until slightly golden and crisp, turning once.

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About Artichoke dip with crostini

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy

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