artichoke dip with crostini

Name: Artichoke dip with crostini
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 1 can(s) 14 oz artichoke hearts or 1 1/2 cp frozen, thawed; 8 ounce(s) sharp white cheddar cheese, shredded; 1/4 teaspoon(s) garlic powder; 1 tablespoon(s) mayonnaise; 1-2 pinch(es) crushed red pepper flakes; 1 - baguette, sliced 1/4 inch thick; - olive oil

(1 RATING)

29 Pinches

Melanie Peters

Good ol', NC

Updated on Jan 7, 2011

I have made this for many years with rave reviews! My friends request it often. It pairs wonderfully with wine, sangria, or beer!

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prep time 15 Min

cook time 20 Min

method ---

yield 8-10 serving(s)

Ingredients

1 can 14 oz artichoke hearts or 1 1/2 cp frozen, thawed
8 ounces sharp white cheddar cheese, shredded
1/4 teaspoon garlic powder
1 tablespoon mayonnaise
1-2 pinch crushed red pepper flakes
1 - baguette, sliced 1/4 inch thick
- olive oil

How To Make artichoke dip with crostini

Step 1

if using canned artichoke, drain and rinse. Chop artichoke finely or use a food proccessor. Mix with cheese, mayonnaise, garlic powder, and pepper flakes. Warm in oven or microwave until cheese is melted. Serve with crostini or tortilla chips.

Step 2

For crostini brush baguette slices with olive oil. Bake in a 425 degree oven until slightly golden and crisp, turning once.
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