Artichoke Dip - Cold

★★★★★ 1 Review
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By Stephanie Dodd
from Kansas City, MO

Most of these dips are hot but this is really a good cold dip!

serves 6
prep time 10 Min

Ingredients

  • 8 oz
    cream cheese, softened
  • 14 oz
    artichoke hearts, drained and chopped
  • 2 Tbsp
    butter, melted
  • 1 clove
    garlic, minced
  • 1/4 c
    grated parmesan cheese
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How To Make

  • 1
    Mix all ingredients together well and sprinkle with parmesan cheese. It can be heated before serving, if so desired.
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