artichoke dip - cold
(1 RATING)
Most of these dips are hot but this is really a good cold dip!
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prep time
10 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 8 ounces cream cheese, softened
- 14 ounces artichoke hearts, drained and chopped
- 2 tablespoons butter, melted
- 1 clove garlic, minced
- 1/4 cup grated parmesan cheese
How To Make artichoke dip - cold
-
Step 1Mix all ingredients together well and sprinkle with parmesan cheese. It can be heated before serving, if so desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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