Real Recipes From Real Home Cooks ®

artichoke dip

Recipe by
Beth Pierce
Old Monroe, MO

Impress your guests with this deliciously creamy baked artichoke dip. With simple ingredients and easy preparation, it’s the perfect appetizer for any party or gathering. Enjoy it with crostini, crackers, or fresh veggies like baby bell peppers or celery sticks. Learn how to make this quick and tasty artichoke dip in just a few simple steps. It is always a huge win for gameday and movie nights.

yield 8 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For artichoke dip

  • 1 can
    artichoke hearts, drained and chopped (14 oz)
  • 8 oz
    cream cheese, softened
  • 1/2 c
  • 1/2 c
    sour cream
  • 1 clove
    garlic, minced
  • 1 c
    finely grated Parmesan cheese
  • 1 c
    shredded mozzarella cheese
  • 1/2 tsp
    freshly ground black pepper
  • 2 tsp
    chopped fresh thyme
  • crackers, crostini, pita chips, or fresh veggies, for serving

How To Make artichoke dip

  • 1
    Preheat oven to 350 degrees.
  • 2
    Combine all the ingredients in a large bowl.
  • 3
    Once well-mixed, spoon it into a small casserole dish or small ovenproof skillet and bake for 18-20 minutes.
  • 4
    Turn the broiler on low for the last 1-2 minutes to lightly brown the top, but keep an eye on it as broilers are very unpredictable. Serve warm with crackers, crostini, pita chips or fresh veggies.

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