artichoke dip

Name: Artichoke Dip
Cuisine: American
Ingredients: 1/2 cup(s) mayo; 1/2 cup(s) sour cream; 1 cup(s) grated parmesan cheese; 14 ounce(s) canned artichoke hearts drained; 1/2 cup(s) minced red onion; 1 tablespoon(s) lemon juice; salt and pepper to taste

2 Pinches

Laura Harrison

Moville, IA

Updated on Jan 20, 2020

great for a get together

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Ingredients

1/2 cup mayo
1/2 cup sour cream
1 cup grated parmesan cheese
14 ounces canned artichoke hearts drained
1/2 cup minced red onion
1 tablespoon lemon juice
salt and pepper to taste

How To Make artichoke dip

Step 1

Preheat oven to 400

Step 2

In a medium bowl stir together mayo, sour cream, parmesan cheese and onion
Step 3

When these are combined mix in artichoke hearts, lemon juice, salt and pepper
Step 4

Transfer mix to a shallow baking dish
Step 5

Bake for 20 minutes
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