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artichoke dip

froggyluvr avatar
Recipe by
Laura Harrison
@froggyluvr
Moville, IA

great for a get together

►
method Bake

Ingredients For artichoke dip

  • 1/2 c
    mayo
  • 1/2 c
    sour cream
  • 1 c
    grated parmesan cheese
  • 14 oz
    canned artichoke hearts drained
  • 1/2 c
    minced red onion
  • 1 Tbsp
    lemon juice
  • salt and pepper to taste

How To Make artichoke dip

  • 1
    Preheat oven to 400
  • 2
    In a medium bowl stir together mayo, sour cream, parmesan cheese and onion
  • 3
    When these are combined mix in artichoke hearts, lemon juice, salt and pepper
  • 4
    Transfer mix to a shallow baking dish
  • 5
    Bake for 20 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Artichoke Dip:

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