Artichoke Dip
By
Kirsten Bergren
@kirstenbergren
1
This is one of my mom's recipes from when I was a kid. I haven't had it in quite a while. I'll be trying it again soon and will hopefully make it Family tested and approved!
Rating:
★★★★★ 1 vote
Serves:
a bunch
Prep:
10 Min
Cook:
20 Min
Ingredients
- 8 oz
- cream cheese
- 14 oz
- artichoke hearts, canned
- 2 c
- mayonnaise
- 1 3/4 c
- parmesan cheese
How to Make Artichoke Dip
- 1Preheat oven to 350°. Chop up the artichoke hearts to a desired size. Mix all ingredients. Put mixture in a 9" x 13" baking dish. Bake for 20 minutes. Serve with crackers.
