Artichoke Dip

Name: Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 0
Ingredients: 8 oz cream cheese; 14 oz artichoke hearts, canned; 2 c mayonnaise; 1 3/4 c parmesan cheese

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By Kirsten Bergren
@kirstenbergren

This is one of my mom's recipes from when I was a kid. I haven't had it in quite a while. I'll be trying it again soon and will hopefully make it Family tested and approved!

Rating:

★★★★★ 1 vote5

Serves:

a bunch

Prep:

10 Min

Cook:

20 Min

Ingredients

8 oz

cream cheese
14 oz

artichoke hearts, canned
2 c

mayonnaise
1 3/4 c

parmesan cheese
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How to Make Artichoke Dip

Step-by-Step

Preheat oven to 350°. Chop up the artichoke hearts to a desired size. Mix all ingredients. Put mixture in a 9" x 13" baking dish. Bake for 20 minutes. Serve with crackers.

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About Artichoke Dip

Course/Dish: Dips

Other Tag: Quick & Easy

Hashtag: #Artichoke

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