artichoke dip
(1 RATING)
This is one of my mom's recipes from when I was a kid. I haven't had it in quite a while. I'll be trying it again soon and will hopefully make it Family tested and approved!
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prep time
10 Min
cook time
20 Min
method
---
yield
a bunch
Ingredients
- 8 ounces cream cheese
- 14 ounces artichoke hearts, canned
- 2 cups mayonnaise
- 1 3/4 cups parmesan cheese
How To Make artichoke dip
-
Step 1Preheat oven to 350°. Chop up the artichoke hearts to a desired size. Mix all ingredients. Put mixture in a 9" x 13" baking dish. Bake for 20 minutes. Serve with crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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