Artichoke Dip
By
Kirsten Bergren
@kirstenbergren
1
★★★★★ 1 vote5
Ingredients
-
8 ozcream cheese
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14 ozartichoke hearts, canned
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2 cmayonnaise
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1 3/4 cparmesan cheese
How to Make Artichoke Dip
- Preheat oven to 350°. Chop up the artichoke hearts to a desired size. Mix all ingredients. Put mixture in a 9" x 13" baking dish. Bake for 20 minutes. Serve with crackers.