Artichoke Dip
By
Kirsten Bergren
@kirstenbergren
1
This is one of my mom's recipes from when I was a kid. I haven't had it in quite a while. I'll be trying it again soon and will hopefully make it Family tested and approved!
Rating:
★★★★★ 1 vote5
Serves:
a bunch
Prep:
10 Min
Cook:
20 Min
Ingredients
-
8 ozcream cheese
-
14 ozartichoke hearts, canned
-
2 cmayonnaise
-
1 3/4 cparmesan cheese
How to Make Artichoke Dip
- Preheat oven to 350°. Chop up the artichoke hearts to a desired size. Mix all ingredients. Put mixture in a 9" x 13" baking dish. Bake for 20 minutes. Serve with crackers.
