Artichoke Dip

1
SCOTT WHALEY

By
@swhaley


Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • 14 oz
    can artichoke hearts
  • 1/4 c
    grated parmesan cheese
  • 1/4 c
    grated romano cheese
  • 1 c
    shredded mozzarella cheese
  • 1 small
    garlic clove, minced
  • 1/2 c
    mayonnaise
  • 1 tsp
    paprika

How to Make Artichoke Dip

Step-by-Step

  1. * The artichoke hearts should not be marinated artichoke hearts. Use the plain ones.
  2. Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes. Chop the artichoke hearts.
  3. Mix all of the ingredients, blending well and place in a greased 1 1/2 quart casserole.
  4. Dust the top of the mixture lightly with paprika.
  5. Bake at 325 for 25 minutes and serve hot in a chafing dish.

    Makes about 3 cups of dip.

Printable Recipe Card

About Artichoke Dip

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy




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