How to Make Artichoke Dip
- * The artichoke hearts should not be marinated artichoke hearts. Use the plain ones.
- Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes. Chop the artichoke hearts.
- Mix all of the ingredients, blending well and place in a greased 1 1/2 quart casserole.
- Dust the top of the mixture lightly with paprika.
- Bake at 325 for 25 minutes and serve hot in a chafing dish.
Makes about 3 cups of dip.