Artichoke Dip

1
SCOTT WHALEY

By
@swhaley


Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 14 oz
    can artichoke hearts
  • 1/4 c
    grated parmesan cheese
  • 1/4 c
    grated romano cheese
  • 1 c
    shredded mozzarella cheese
  • 1 small
    garlic clove, minced
  • 1/2 c
    mayonnaise
  • 1 tsp
    paprika

How to Make Artichoke Dip

Step-by-Step

  1. * The artichoke hearts should not be marinated artichoke hearts. Use the plain ones.
  2. Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes. Chop the artichoke hearts.
  3. Mix all of the ingredients, blending well and place in a greased 1 1/2 quart casserole.
  4. Dust the top of the mixture lightly with paprika.
  5. Bake at 325 for 25 minutes and serve hot in a chafing dish.

    Makes about 3 cups of dip.

Printable Recipe Card

About Artichoke Dip

Course/Dish: Dips Vegetable Appetizers
Other Tag: Quick & Easy




Show 3 Comments & Reviews

34 Homemade Sauce Recipes

34 Homemade Sauce Recipes

Kitchen Crew @JustaPinch

It’s time to quit buying your favorite sauces at the store and make them from home. Check out these 34 homemade sauce recipes, including everything from bbq sauces to pasta...

Homemade Caramel Sauce Recipe

Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Easy homemade caramel sauce that is perfect for topping treats and dipping! Click here for the Homemade Caramel Sauce recipe!

How To Make A Creamy Homemade Ranch Dressing Recipe

How to Make a Creamy Homemade Ranch Dressing

Kitchen Crew @JustaPinch

You absolutely won’t believe how easy it is to make a creamy ranch dressing at home. Most likely the ingredients are in your fridge and cabinets now. Our version adds...