Artichoke Dip




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14 oz
can artichoke hearts
1/4 c
grated parmesan cheese
1/4 c
grated romano cheese
1 c
shredded mozzarella cheese
1 small
garlic clove, minced
1/2 c
1 tsp

How to Make Artichoke Dip


  • 1* The artichoke hearts should not be marinated artichoke hearts. Use the plain ones.
  • 2Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes. Chop the artichoke hearts.
  • 3Mix all of the ingredients, blending well and place in a greased 1 1/2 quart casserole.
  • 4Dust the top of the mixture lightly with paprika.
  • 5Bake at 325 for 25 minutes and serve hot in a chafing dish.

    Makes about 3 cups of dip.

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About Artichoke Dip

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy

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