How to Make Artichoke Dip
- 1* The artichoke hearts should not be marinated artichoke hearts. Use the plain ones.
- 2Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes. Chop the artichoke hearts.
- 3Mix all of the ingredients, blending well and place in a greased 1 1/2 quart casserole.
- 4Dust the top of the mixture lightly with paprika.
- 5Bake at 325 for 25 minutes and serve hot in a chafing dish.
Makes about 3 cups of dip.