artichoke dip

Name: Artichoke Dip
Ingredients: 14 ounce(s) can artichoke hearts; 1/4 cup(s) grated parmesan cheese; 1/4 cup(s) grated romano cheese; 1 cup(s) shredded mozzarella cheese; 1 small garlic clove, minced; 1/2 cup(s) mayonnaise; 1 teaspoon(s) paprika

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208 Pinches 1 Photo

SCOTT WHALEY

Henderson, TN

Updated on Dec 14, 2009

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Ingredients

14 ounces can artichoke hearts
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese
1 cup shredded mozzarella cheese
1 small garlic clove, minced
1/2 cup mayonnaise
1 teaspoon paprika

How To Make artichoke dip

Step 1

* The artichoke hearts should not be marinated artichoke hearts. Use the plain ones.

Step 2

Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes. Chop the artichoke hearts.
Step 3

Mix all of the ingredients, blending well and place in a greased 1 1/2 quart casserole.
Step 4

Dust the top of the mixture lightly with paprika.
Step 5

Bake at 325 for 25 minutes and serve hot in a chafing dish. Makes about 3 cups of dip.
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