artichoke dip
(1 RATING)
I have made this recipe more times than I can count.It is absolutely delicious and I never seem to have enough. You will not have leftovers. I have changed it around over the years, but it just gets better. Enjoy
No Image
prep time
cook time
method
---
yield
Ingredients
- 2 cans artichoke hearts, unmarinated
- 1 cup parmesan cheese, grated
- 1 cup mayonnaise
- 8 ounces mozzarella cheese, grated
- 1/2 cup chopped onions
- - garlic powder to taste
- - bread crumbs to taste
How To Make artichoke dip
-
Step 1Chop artichokes into quarters and mix all other ingredients together except bread crumbs.
-
Step 2Place in baking casserole & sprinkle with bread crumbs.
-
Step 3Heat in preheated 350 oven for 1/2 hour or until piping hot.
-
Step 4Serve with crackers or chunks of a hearty bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes