Artichoke Dip

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Meryl Hausner


I have made this recipe more times than I can count.It is absolutely delicious and I never seem to have enough. You will not have leftovers. I have changed it around over the years, but it just gets better. Enjoy


★★★★★ 1 vote



  • 2 can(s)
    artichoke hearts, unmarinated
  • 1 c
    parmesan cheese, grated
  • 1 c
  • 8 oz
    mozzarella cheese, grated
  • 1/2 c
    chopped onions
  • ·
    garlic powder to taste
  • ·
    bread crumbs to taste



  1. Chop artichokes into quarters and mix all other ingredients together except bread crumbs.
  2. Place in baking casserole & sprinkle with bread crumbs.
  3. Heat in preheated 350 oven for 1/2 hour or until piping hot.
  4. Serve with crackers or chunks of a hearty bread.

Printable Recipe Card


Course/Dish: Dips Vegetable Appetizers
Other Tag: Quick & Easy

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