ARTICHOKE DIP

Name: ARTICHOKE DIP
Yield: 0
Ingredients: 2 can(s) artichoke hearts, unmarinated; 1 c parmesan cheese, grated; 1 c mayonnaise; 8 oz mozzarella cheese, grated; 1/2 c chopped onions; garlic powder to taste; bread crumbs to taste

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By Meryl Hausner
@MiMi1130

I have made this recipe more times than I can count.It is absolutely delicious and I never seem to have enough. You will not have leftovers. I have changed it around over the years, but it just gets better. Enjoy

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

2 can(s)

artichoke hearts, unmarinated
1 c

parmesan cheese, grated
1 c

mayonnaise
8 oz

mozzarella cheese, grated
1/2 c

chopped onions
·

garlic powder to taste
·

bread crumbs to taste
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How to Make ARTICHOKE DIP

Step-by-Step

Chop artichokes into quarters and mix all other ingredients together except bread crumbs.
Place in baking casserole & sprinkle with bread crumbs.
Heat in preheated 350 oven for 1/2 hour or until piping hot.
Serve with crackers or chunks of a hearty bread.

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About ARTICHOKE DIP

Course/Dish: Dips Vegetable Appetizers

Other Tag: Quick & Easy

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