ARTICHOKE DIP

Artichoke Dip Recipe

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Meryl Hausner

By
@MeMe1130

I have made this recipe more times than I can count.It is absolutely delicious and I never seem to have enough. You will not have leftovers. I have changed it around over the years, but it just gets better. Enjoy

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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2 can(s)
artichoke hearts, unmarinated
1 c
parmesan cheese, grated
1 c
mayonnaise
8 oz
mozzarella cheese, grated
1/2 c
chopped onions
garlic powder to taste
bread crumbs to taste

How to Make ARTICHOKE DIP

Step-by-Step

  • 1Chop artichokes into quarters and mix all other ingredients together except bread crumbs.
  • 2Place in baking casserole & sprinkle with bread crumbs.
  • 3Heat in preheated 350 oven for 1/2 hour or until piping hot.
  • 4Serve with crackers or chunks of a hearty bread.

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About ARTICHOKE DIP

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy




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