ARTICHOKE DIP
By
Meryl Hausner
@MeMe1130
1
I have made this recipe more times than I can count.It is absolutely delicious and I never seem to have enough. You will not have leftovers. I have changed it around over the years, but it just gets better. Enjoy
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 can(s)
- artichoke hearts, unmarinated
- 1 c
- parmesan cheese, grated
- 1 c
- mayonnaise
- 8 oz
- mozzarella cheese, grated
- 1/2 c
- chopped onions
- garlic powder to taste
- bread crumbs to taste
How to Make ARTICHOKE DIP
- 1Chop artichokes into quarters and mix all other ingredients together except bread crumbs.
- 2Place in baking casserole & sprinkle with bread crumbs.
- 3Heat in preheated 350 oven for 1/2 hour or until piping hot.
- 4Serve with crackers or chunks of a hearty bread.
About ARTICHOKE DIP
Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy
