Artichoke and Spinach Dip

Melissa Snow


A perfect dip to eat while watching U of O Ducks football. I even found these cute tortilla chips in duck colors.

★★★★☆ 1 vote


4 clove
10 oz
pkg frozen spinach, thawed and drained
14 oz
can artichoke hearts, drained and chopped
10 oz
pkg alfredo sauce
1 c
mozarella cheese, shredded
1/3 c
parmesan, grated
4 oz
cream cheese, softened


1Preheat oven to 350 degrees. Place garlic in small baking dish. Bake for 30 minutes until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
2Mix garlic, spinach, artichokes, alfredo sauce, mozarella, parmesan and cream cheese together. Pour into a 8x8 baking dish. Cover and bake for 30 minutes.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy