artichoke and spinach dip
I go to a local restaurant franchise and devour their artichoke and spinach dip. So,I decided to make my own and after some experimenting and looking over other dip recipes like this, I believe I found the secret to theirs. This will be great for the Super Bowl crowd OR at your next sit down dinner party. Of course I never met a teenager that didn't love this, too. Most of all... It's easy. Come on people...it's me! They say we are what we eat. I guess that means I'm fast, cheap and easy! And I'm a grandma!!!
prep time
15 Min
cook time
10 Min
method
---
yield
6-8 serving(s)
Ingredients
- - 1 1/2 cup half and half
- - 8 oz. cream cheese softened
- - 8 oz. montery jack shredded cheese
- - 1 t garlic powder
- - 1 1/2 t worceshire sauce
- - 1/2 t salt , pepper to taste
- - 3/4 lb. fresh spinach chopped small
- - 2 cans 14 oz. drained artichoke hearts, chopped
- - 4 green onions chopped, include some green part
- - tortilla chips
How To Make artichoke and spinach dip
-
Step 1In saucepan, bring 1/2 & 1/2 to a simmer while stirring. Add cheeses, garlic, worceshire sauce, salt and pepper. Keep stirring and add spinach, artichokes and onions. Stir until spinach wilts. Serve hot immediately.
-
Step 2NOTE: I have special bowls that look like lettuce leaves that I serve this in for an appetizer at the table during my dinner parties. It really makes this dish a specialty then.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes