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artichoke and spinach dip

(2 ratings)
Recipe by

I go to a local restaurant franchise and devour their artichoke and spinach dip. So,I decided to make my own and after some experimenting and looking over other dip recipes like this, I believe I found the secret to theirs. This will be great for the Super Bowl crowd OR at your next sit down dinner party. Of course I never met a teenager that didn't love this, too. Most of all... It's easy. Come on's me! They say we are what we eat. I guess that means I'm fast, cheap and easy! And I'm a grandma!!!

(2 ratings)
yield 6 -8
prep time 15 Min
cook time 10 Min

Ingredients For artichoke and spinach dip

  • 1 1/2 cup half and half
  • 8 oz. cream cheese softened
  • 8 oz. montery jack shredded cheese
  • 1 t garlic powder
  • 1 1/2 t worceshire sauce
  • 1/2 t salt , pepper to taste
  • 3/4 lb. fresh spinach chopped small
  • 2 cans 14 oz. drained artichoke hearts, chopped
  • 4 green onions chopped, include some green part
  • tortilla chips

How To Make artichoke and spinach dip

  • 1
    In saucepan, bring 1/2 & 1/2 to a simmer while stirring. Add cheeses, garlic, worceshire sauce, salt and pepper. Keep stirring and add spinach, artichokes and onions. Stir until spinach wilts. Serve hot immediately.
  • 2
    NOTE: I have special bowls that look like lettuce leaves that I serve this in for an appetizer at the table during my dinner parties. It really makes this dish a specialty then.

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