Artichoke and Crab Dip

Artichoke And Crab Dip Recipe

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Trina Martell

By
@tmmartell

If pressed for time, cook in a crock pot.

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
30 Min

Ingredients

8 oz
cream cheese
1 c
mayonnaise
1 clove
garlic, minced
1 can(s)
artichoke hearts, drained and chopped
1 1/2 c
crabmeat, chopped
or
1 pkg
imitation crabmeat (8 oz), chopped
3/4 c
fresh parmesan cheese, grated
1/3 c
green onions, thinly sliced
1 tsp
lemon zest
1/8 tsp
pepper

Step-By-Step

1Preheat oven to 350F.
2Beat cream cheese and mayonnaise until smooth.
3Add garlic, artichokes, crab meat, Parmesan cheese, green onions and lemon zest. Stir well.
4Spoon mixture into pie plate and bake for 25-30 minutes or until lightly brown and bubbly.
5Serve with pita or tortilla chips.

About Artichoke and Crab Dip

Course/Dish: Dips
Hashtag: #Crock Pot