artichoke and crab dip

★★★★★ 1 Review
tmmartell avatar
By Trina Martell
from Minneapolis, MN

If pressed for time, cook in a crock pot.

★★★★★ 1 Review
prep time 30 Min
cook time 30 Min

Ingredients For artichoke and crab dip

  • 8 oz
    cream cheese
  • 1 c
    mayonnaise
  • 1 clove
    garlic, minced
  • 1 can
    artichoke hearts, drained and chopped
  • 1 1/2 c
    crabmeat, chopped
  • or
  • 1 pkg
    imitation crabmeat (8 oz), chopped
  • 3/4 c
    fresh parmesan cheese, grated
  • 1/3 c
    green onions, thinly sliced
  • 1 tsp
    lemon zest
  • 1/8 tsp
    pepper
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How To Make artichoke and crab dip

  • 1
    Preheat oven to 350F.
  • 2
    Beat cream cheese and mayonnaise until smooth.
  • 3
    Add garlic, artichokes, crab meat, Parmesan cheese, green onions and lemon zest. Stir well.
  • 4
    Spoon mixture into pie plate and bake for 25-30 minutes or until lightly brown and bubbly.
  • 5
    Serve with pita or tortilla chips.

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