artichoke and crab dip

Name: Artichoke and Crab Dip
Prep time: 30 min
Cook time: 30 min
Ingredients: 8 ounce(s) cream cheese; 1 cup(s) mayonnaise; 1 clove(s) garlic, minced; 1 can(s) artichoke hearts, drained and chopped; 1 1/2 cup(s) crabmeat, chopped; - or; 1 package(s) imitation crabmeat (8 oz), chopped; 3/4 cup(s) fresh parmesan cheese, grated; 1/3 cup(s) green onions, thinly sliced; 1 teaspoon(s) lemon zest; 1/8 teaspoon(s) pepper

(1 RATING)

31 Pinches

Trina Martell

Minneapolis, MN

Updated on May 27, 2012

If pressed for time, cook in a crock pot.

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prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

8 ounces cream cheese
1 cup mayonnaise
1 clove garlic, minced
1 can artichoke hearts, drained and chopped
1 1/2 cups crabmeat, chopped
- or
1 package imitation crabmeat (8 oz), chopped
3/4 cup fresh parmesan cheese, grated
1/3 cup green onions, thinly sliced
1 teaspoon lemon zest
1/8 teaspoon pepper

How To Make artichoke and crab dip

Step 1

Preheat oven to 350F.

Step 2

Beat cream cheese and mayonnaise until smooth.
Step 3

Add garlic, artichokes, crab meat, Parmesan cheese, green onions and lemon zest. Stir well.
Step 4

Spoon mixture into pie plate and bake for 25-30 minutes or until lightly brown and bubbly.
Step 5

Serve with pita or tortilla chips.
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