Artichoke and Crab Dip

Artichoke And Crab Dip

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Trina Martell


If pressed for time, cook in a crock pot.


★★★★★ 1 vote

30 Min
30 Min


  • 8 oz
    cream cheese
  • 1 c
  • 1 clove
    garlic, minced
  • 1 can(s)
    artichoke hearts, drained and chopped
  • 1 1/2 c
    crabmeat, chopped
  • ·
  • 1 pkg
    imitation crabmeat (8 oz), chopped
  • 3/4 c
    fresh parmesan cheese, grated
  • 1/3 c
    green onions, thinly sliced
  • 1 tsp
    lemon zest
  • 1/8 tsp

How to Make Artichoke and Crab Dip


  1. Preheat oven to 350F.
  2. Beat cream cheese and mayonnaise until smooth.
  3. Add garlic, artichokes, crab meat, Parmesan cheese, green onions and lemon zest. Stir well.
  4. Spoon mixture into pie plate and bake for 25-30 minutes or until lightly brown and bubbly.
  5. Serve with pita or tortilla chips.

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About Artichoke and Crab Dip

Course/Dish: Dips
Hashtag: #Crock Pot

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