Artichoke and Crab Dip

Artichoke And Crab Dip Recipe

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Trina Martell


If pressed for time, cook in a crock pot.

★★★★★ 1 vote
30 Min
30 Min


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8 oz
cream cheese
1 c
1 clove
garlic, minced
1 can(s)
artichoke hearts, drained and chopped
1 1/2 c
crabmeat, chopped
1 pkg
imitation crabmeat (8 oz), chopped
3/4 c
fresh parmesan cheese, grated
1/3 c
green onions, thinly sliced
1 tsp
lemon zest
1/8 tsp

How to Make Artichoke and Crab Dip


  • 1Preheat oven to 350F.
  • 2Beat cream cheese and mayonnaise until smooth.
  • 3Add garlic, artichokes, crab meat, Parmesan cheese, green onions and lemon zest. Stir well.
  • 4Spoon mixture into pie plate and bake for 25-30 minutes or until lightly brown and bubbly.
  • 5Serve with pita or tortilla chips.

Printable Recipe Card

About Artichoke and Crab Dip

Course/Dish: Dips
Hashtag: #Crock Pot

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