artichoke and crab dip
★★★★★
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If pressed for time, cook in a crock pot.
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Ingredients For artichoke and crab dip
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8 ozcream cheese
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1 cmayonnaise
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1 clovegarlic, minced
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1 canartichoke hearts, drained and chopped
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1 1/2 ccrabmeat, chopped
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or
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1 pkgimitation crabmeat (8 oz), chopped
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3/4 cfresh parmesan cheese, grated
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1/3 cgreen onions, thinly sliced
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1 tsplemon zest
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1/8 tsppepper
How To Make artichoke and crab dip
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1Preheat oven to 350F.
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2Beat cream cheese and mayonnaise until smooth.
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3Add garlic, artichokes, crab meat, Parmesan cheese, green onions and lemon zest. Stir well.
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4Spoon mixture into pie plate and bake for 25-30 minutes or until lightly brown and bubbly.
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5Serve with pita or tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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