artichoke and crab dip

Name: Artichoke and Crab Dip
Prep time: 30 min
Cook time: 30 min
Ingredients: 8 ounce(s) cream cheese; 1 cup(s) mayonnaise; 1 clove(s) garlic, minced; 1 can(s) artichoke hearts, drained and chopped; 1 1/2 cup(s) crabmeat, chopped; - or; 1 package(s) imitation crabmeat (8 oz), chopped; 3/4 cup(s) fresh parmesan cheese, grated; 1/3 cup(s) green onions, thinly sliced; 1 teaspoon(s) lemon zest; 1/8 teaspoon(s) pepper

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Recipe by

Trina Martell

@tmmartell

Minneapolis, MN

If pressed for time, cook in a crock pot.

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(1 rating)

prep time 30 Min

cook time 30 Min

Ingredients For artichoke and crab dip

8 oz

cream cheese
1 c

mayonnaise
1 clove

garlic, minced
1 can

artichoke hearts, drained and chopped
1 1/2 c

crabmeat, chopped
or
1 pkg

imitation crabmeat (8 oz), chopped
3/4 c

fresh parmesan cheese, grated
1/3 c

green onions, thinly sliced
1 tsp

lemon zest
1/8 tsp

pepper

How To Make artichoke and crab dip

1
Preheat oven to 350F.

2
Beat cream cheese and mayonnaise until smooth.
3
Add garlic, artichokes, crab meat, Parmesan cheese, green onions and lemon zest. Stir well.
4
Spoon mixture into pie plate and bake for 25-30 minutes or until lightly brown and bubbly.
5
Serve with pita or tortilla chips.
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artichoke and crab dip

Ingredients For artichoke and crab dip

How To Make artichoke and crab dip

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