Artichoke and Crab Dip

Artichoke And Crab Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Trina Martell


If pressed for time, cook in a crock pot.


★★★★★ 1 vote

30 Min
30 Min


Add to Grocery List

  • 8 oz
    cream cheese
  • 1 c
  • 1 clove
    garlic, minced
  • 1 can(s)
    artichoke hearts, drained and chopped
  • 1 1/2 c
    crabmeat, chopped
  • ·
  • 1 pkg
    imitation crabmeat (8 oz), chopped
  • 3/4 c
    fresh parmesan cheese, grated
  • 1/3 c
    green onions, thinly sliced
  • 1 tsp
    lemon zest
  • 1/8 tsp

How to Make Artichoke and Crab Dip


  1. Preheat oven to 350F.
  2. Beat cream cheese and mayonnaise until smooth.
  3. Add garlic, artichokes, crab meat, Parmesan cheese, green onions and lemon zest. Stir well.
  4. Spoon mixture into pie plate and bake for 25-30 minutes or until lightly brown and bubbly.
  5. Serve with pita or tortilla chips.

Printable Recipe Card

About Artichoke and Crab Dip

Course/Dish: Dips
Hashtag: #Crock Pot

Show 2 Comments & Reviews

The Perfect Baked Avocado Eggs Recipe

The Perfect Baked Avocado Eggs

Kitchen Crew @JustaPinch

Tired of the usual breakfast routine? We've got a healthy and delicious for you - baked avocado eggs. This is something we've seen floating around Facebook and Pinterest and decided...

Fan-tastic Game Day Recipes

Fan-tastic Game Day Recipes

Kitchen Crew

I'm heading to a party for the big game on Sunday. While I do enjoy watching the game (and the commercials), I really look forward to the food. It's a...

11 Beer Cheese Recipes You’ll Drool Over

11 Beer Cheese Recipes You’ll Drool Over

Kitchen Crew @JustaPinch

There’s something we seriously love about beer cheese. Not only is it made with ingredients we usually have in the kitchen, but the taste is out of this world amazing!...