APpLE hASH BAsH IN A DASh
SOME TIMES YOU JUST HAVE TO START OVER. EVERY GREAT DISH STARTS OUT WITH A GREAT METHOD AND LIKE MUSIC IT MUST GO TOGETHER PERFECTLY RIGHT FROM THE MOMENT OF CONCEPTION OR EVERYONE CAN FEEL IT STAGGERING ON THE EDGE OF WHAT MIGHT HAVE BEEN.
2 mediumgranny smith apples
1 mediumempire apple
two tspcinnamon, ground
three dash(es)freshly grated nutmeg
one Tbsporange marmalade
two Tbspbrown sugar
FANCY FAST ICE CREAM TOPPER
How to Make APpLE hASH BAsH IN A DASh
- peal chop in food processor all apples add each ingredient one by one. cover and let hang out in fridge for a night if you can wait. an hours ok.
- two choices that you can try the outcome either way is terrific, its a matter of taste.
- A) heat in microwave till gently heated thru and serve over vanilla ice cream, use to fill muffins, mini pies to deep fry, eat with a spoon.
- B) Heat slow and low on the stove. changes rawish chunky chopped texture to more of a rustic apple sauce which can be served with turkey. you can even add in a few cranberries.
- dont be afraid of your kitchen or tools you have never bothered to use. have fun with it. use common sense, if it sounds like a bad idea to add a sardine then just don't do it dude.